Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Tag: travel

    • Hybridized

      Posted at 3:05 pm by kayewer, on April 25, 2026

      Just when I was starting to truly feel comfortable working from home and had figured that, after nearly six years of it, I would not be going back to the office, I was called back to the office. We are working under a hybrid schedule a few days a week, and then we also work from home.

      This meant much more than just readjusting to the workplace environment. There was now the issue of resuming expenses for transportation in terms of bridge tolls, gas and parking. Meal planning is another animal altogether, and a topic for another time.

      I’m using a different bridge to get to work now, and I fill my tank more frequently. The mileage didn’t change much (about 11 miles), but now I know my car won’t last me as far into retirement. The major highways are brutal proving grounds for motorists, where speed limits are posted but are actually based on a mass-approved code of conduct which is considerably higher. In this world, everybody stays in their space. One doesn’t tailgate too close or lag too far behind. Somebody zooming past and crossing three lanes at 90 is speeding, and nobody likes that.

      At least the parking is subsidized, and of my three location choices I may have made the wisest one. First, it’s a covered garage and not an open parking lot (I avoid needing to scrape ice or remove snow, which was a plus during the extreme weather). Second, it’s a short but much-needed walk. Third, it’s well-tended and feels safe.

      Over the years, my memories of work and my life (which, let’s face it, are interchangeable) have been based upon where my workspace was located. Let me explain.

      In the early years, I worked in the windowless basement, where our small contact center was among three dark central call-taking departments. We shared space with IT and the mailroom, which still had a huge shredder the size of an industrial washing machine. My next big leap was when call processing was moved to an upper floor, and we received cubicles with orange burlap walls. The nearest window for me was yards away.

      We then moved to a secondary building, and I could push my chair away from my desk, look around the cubicle wall (which was now a neutral grey) and see a window. After that, I transferred to a different building, and the cubicle walls partially hid the windows, but I was against those walls and saw the outside world readily.

      At last, I was sent to an office in which I had a large cubicle with several windows directly behind me. I saw sunlight and approaching rain with equal joy. Then that building was shut down in 2020, and we began remote work from home.

      Now I have a large cubicle again, but the windows are steps away for those of us in the inner circle. The managers have the window offices, which is fair.

      However, the building isn’t filled with the activity of six years ago. In fact, if there are 30 people on my floor, I think we have a crowd. The last day in the building each week can almost always be mistaken for a Friday, yet there is still work from home to do. It’s an effort to reach what will be the new normal, but it’s good to have other human beings nearby again. When working at home feels like being a caretaker in a graveyard, with the other empty homes on the block silent as tombstones, it helps to know there is a journey which will end with something resembling what we used to know.

      I don’t speed to get there, but I anticipate it every time.

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      Posted in Uncategorized | 0 Comments | Tagged fiction, life, mental-health, travel, writing
    • All You Can Enjoy

      Posted at 9:28 pm by kayewer, on April 11, 2026

      Today was a girls’ day out, and I spent an enjoyable day with two long-time friends at a huge smorgasbord and gift shop. Some of it I spent eating, a lot of it sharing conversation, and a little shrinking my paycheck funds. This is the kind of outing that is becoming rare, but we find time to spend with each other whenever possible, and this was one of the nicest Saturdays this year.

      The three of us arrived in time to have an early pre-dinner packed with everything an empty stomach could wish for. Utensils are one set per person, but plates are dutifully taken away as we went to get fresh ones and fill up with as much food as we could hold. None of us had eaten so much before, being seniors and watching our waistlines as they grow in spite of dieting.

      I started reasonably enough with seafood: salmon served at a cooking station, followed by helpings from hot trays brimming with fried shrimp, cod, crabmeat stuffed fish and plenty of sides. The next plate was piled with vegetables, including broccoli, peas, Brussels sprouts, carrots, mushrooms and mixed beans. The one thing I avoided was salad, since I ate salads all week. Plate three included chicken tenders, baked potato, crab cakes and more sides. Finally, the meal ended with plentiful desserts of key lime and apple pie, chocolate cake and specialty puddings.

      Then we shopped. The gift shop is the size of a department store emporium and populated with collectibles and local crafts. We each have a favorite artist, and we grabbed a cart to take a tour around the building and choose our bounty to take home. I looked at wind chimes and found the pricing a bit steep, so I made a few choices of my favorite collectibles, and my companions narrowed their selections down to some much-desired items. By the time we left, we had hands filled with bags (and one large box for an oversized collectible that had no bag to fit in).

      The best part of the outing was the camaraderie and conversation, which I’ve lacked for most of the past three months. Bad weather and my return to the office have upended my life this winter, but we were able to make time at last to spend together, and the April weather didn’t make it difficult. The drive was calm, the crowds reasonable, and the overall experience was pleasant.

      It’s nice for once to not have a negative thing to say, and we should find ways to bring such joy into our lives as we move from a brutal winter into a (so far) promising spring. Fill your plates with happiness, let your tummies gurgle with delight and your soul sing from the enlightenment of interactions with others.

      And it’s okay to burp.

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      Posted in Uncategorized | 0 Comments | Tagged family, food, life, travel, writing
    • Comfort(unst)able

      Posted at 3:07 pm by kayewer, on February 21, 2026

      This week seems to be a repeat of a month ago, as we prepare for another winter weather assault which may be a record-setting blizzard. If you recall, at the end of January, we had a major storm event. The piles of snow lingered until just this past week, when temperatures climbed high enough to melt much (but not all) of it and reveal lawns for many residents. Today has been mild and quiet except in groceries throughout as the milk/bread/eggs/toilet paper crowd descends to stock up in case two or three days go by without the ability to go anywhere.

      Fortunately I had bread and milk, and being a member of a bulk buy club, I have TP enough to last until the spring. I did buy eggs and produce today. Now all that’s left is to hunker down all day Sunday and pray hard for no turbulence.

      Many people wonder if this wild weather is the result of climate change, and that idea is definitely not far-fetched. The more mess we make on our planet, the more Mother Nature needs to do to keep up with it. When we used to have grocery stores the size of the average CVS today, and packaging which degraded in a landfill, extreme weather didn’t seem to be as common. Now we are in an age of huge mega-stores with the most bizarre products sold in indestructible plastics, and landfills brimming with junk for whom nobody wants to take responsibility.

      It’s estimated that a little more than every 15 hours, we fill the AT&T Stadium in Arlington, TX (home to the Dallas Cowboys) with plastic trash. In my county, we only recycle type 1 and type 2 plastics. Sometimes there are no designations on the container, so the general guideline is “When in doubt, throw it out.” This means anything other than type 1 or 2 goes heaven knows where. This is why I have been conscious of takeout containers and how I dispose of them. Fortunately a few of my favorites are now composed of plant-based materials guaranteed to compost by itself, or paper which will turn to pulp.

      If we start counting on the bottomless oceans to accept what we don’t want to handle (as in repurpose or destroy), eventually we will run out of space, and it would take more than an episode of a show such as Hoarders to fix the problem.

      What this all means is that our waste generates a challenge to natural events. Gasses and runoff poison our planet, and precipitation is part of the way the Earth is cleansed. There must be a correlation somewhere. Our record-breaking storms have all seemed to come in the modern era. The biggest recorded storm was in 1888 with some 50 inches of white stuff burying everything, but we’ve had a few since the 1970s to be as inconvenient as that epic disaster.

      Anyway, this second part of the wrath of nature 2026 again threatens to affect millions of people, and so we must come together and hope for a reasonably good outcome and begin digging out from the snowdrifts come Monday into Tuesday. Again. Deja vu.

      Yet another storm front is being watched for the start of March.

      Those of you who love snow, better you than me. I’ll be staying inside where (I hope) I can stay warm.

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      Posted in Uncategorized | 0 Comments | Tagged nature, snow, travel, weather, winter
    • The Cold Hard Truth

      Posted at 6:19 pm by kayewer, on January 24, 2026

      As I’m posting this, a large portion of the United States is about to experience an extreme weather event. Temperatures are expected to drop to well below freezing and stay there for the next eight days. On Sunday (January 25), snow and sleet will move across many states and affect millions of residents. I wonder why the anticipation of bad weather has not been made less scary by now, when we could have been fixing things before they become concerns.

      Our world, for all its modern technology, has not turned within to make life safer, choosing the development of AI over basic ecology to protect the planet we use that AI upon. Right now, millions of us are holding devices in our hands and hoping we can keep them charged without the power going out. I’m using mine to post this, so I’m equally guilty, but my purpose in calling attention to this is twofold.

      First, our electric supply system has gone solar in many places, but we still rely on above-ground power lines connecting power to homes and which can be affected by extreme temperatures and high winds, not to mention rain, ice and snow. In summer, power outages mean the inconveniences of excessive heat in some areas of the country, but in winter those outages place lives at risk. This means not only residents freezing in their homes, but repair crews who are tasked with climbing poles in dangerous conditions to restore power.

      So, we have people at home with no power, heart and breathing conditions compromised, women and small children turning into ice pops, and men and women slipping on poles yards above an uncompromising icy wasteland trying to save them and not endanger themselves. Those residents who try home remedies such as heaters, fireplaces or generators may succumb to fume poisoning. Carbon monoxide indoors in winter is as silent a killer as low temperatures.

      It’s uncertain whether the mysterious disappearance of our trash into the oceans is partly to blame for our extreme weather, but it may well be contributing to it. We are so fast to cast anything aside without a care about what happens to it afterward; I suspect we are paying off disposal companies to “make it go away” and then turning a blind eye to what they do with it. I have had nightmares about people in 2069 seeing trash from 1999 appearing in the tides as the sea gives up its unwanted waste. We aren’t burning it, and places such as India are living among piles of e-debris nobody wants to salvage. We’re a throwaway race of humans in a world which can’t accept what we are discarding in such huge quantities. The seas grow warmer, and nature fights back with extreme cold. It’s a paradox that is making our seasons challenges to our existence.

      If we don’t corral these discrepancies, our winters and summers will become worse. If Disney can have all their power works underground, we can certainly come up with a way to preserve 24/7 power for the rest of us. If we can make trash, we should also be able to unmake it. A philosophy in Frank Herbert’s Dune mentioned that whoever can destroy something has control over it. Why would we make plastics nobody wants to process once it’s used and instead toss them into landfills or feed them to our marine life? These extremes in weather may mean that our planet is fighting back, so our best defense is to give it no reason to.

      But that is a bigger question that needs a much larger answer than this short blog post.

      So, what was the second reason?

      This event, as I said before, may change lives. I don’t know what will happen during this next week. There is an actual probability of catastrophe. People may die this coming week. Your best bet is to stay where you are. Don’t drive in icy conditions and need somebody else to come after you. Layer up. Hunker down and hope for the best. That’s what I will be doing.

      Here’s hoping for the best in the worst possible conditions.

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      Posted in Uncategorized | 0 Comments | Tagged nature, snow, travel, weather, winter
    • Fingertip of the Day

      Posted at 4:32 pm by kayewer, on November 29, 2025

      I started a new Thanksgiving tradition last year just for fun. When I saw a recipe in the local paper to make limoncello, I thought it would be a perfect distraction project. Since I don’t drink alcohol but maybe once a year (and this is about that time for once), and I had none of the ingredients or tools, I was all in.

      Try new things, they say. It will be fun, they say. And at least it’s not cave exploring or snow skiing.

      Last early November, I popped into the local food market and Target to buy the things I would need for the first part of the preparation. I bought organic lemons, my container and jars, then went to the liquor store (all in the same strip mall) for vodka. The general opinion of my inner circle is that Tito’s is the drink of choice, so I got a big bottle and, on Thanksgiving Day, I set to work.

      First, the lemons needed to be peeled to incorporate the yellow outsides with the vodka for the flavor infusion. My vegetable peeler didn’t quite meet the task, though it had peeled potatoes under my mother’s skills for decades, so I ended up using a grater. Once the peels (more like grains) of lemon and booze were in a container, I got to watch them for three weeks while they mingled and produced a yellow concoction not unlike Mountain Dew(R).

      Once the infusion part was done, I needed to incorporate simple syrup to taste. My problem was that I had no taste by which to judge what I was making, never having actually consumed limoncello. When unsure, go with your gut, I always say. A few additions of sweet water and tasting later, I had a half dozen jars of liquid joy. They went over a treat.

      This year, I had a new vegetable peeler for the task, but forgot about getting organic lemons to make the prep faster. I had bought non-organic seedless lemons, and needed to wash them in hot water to remove the wax coating. It wasn’t a bad chore, and I enjoyed watching the plumes of wax drifting in the sink water’s eddies while I worked. It added a few minutes to the prep, but we were on schedule, and the turkey would be going into the oven at the appointed hour.

      When it came time to peel, my new device started out going through those lemon rinds like a knife through butter.

      Until that butter was my fingertip in the way.

      A moment of stinging pain, and suddenly my index finger was a leak in the dam, dripping happily like it was auditioning for a slasher movie. Direct pressure stung like heck and did nothing. I had to abandon the project for a bit and sit down with my arm above my head to slow the pulsing flow of my dark red DNA infused lifeforce from exiting my body like those movie patrons fleeing The Blob.

      After seriously considering a visit to urgent care for what amounted to a pinprick wound–what a way to spend Thanksgiving–the deluge subsided, and I was able to securely bandage the spot with waterproof tape and bandages and get safely back to the project, minus one vital finger.

      As I’m typing, the finger isn’t tender, nor has the skin color altered in any alarming way, but I do have one heck of a bandage job on there to help me when I had to work yesterday (no Black Friday off for me), and so far I’ve been able to do everything in spite of the inconvenience of that thick layer of first aid.

      The limoncello is percolating at room temperature in the kitchen, soon to become my second annual homemade gift of intoxicating wonder.

      And I can honestly say I put blood* into it, if not sweat and tears.

      *(Due to my annoyingly calm nature, I was able to avoid spilling bodily fluids anywhere near the food, and I aimed my flowing finger immediately at the kitchen sink.)

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      Posted in Uncategorized | 0 Comments | Tagged baking, food, recipe, recipes, travel
    • Cornered

      Posted at 4:28 pm by kayewer, on November 15, 2025

      I went to an event in Pittsburgh, PA today, which means that this Jersey girl drove across the entire commonwealth and back, which takes a little over nine hours round trip. Having done this excursion before, I got smart and took a hotel room overnight instead of spending an entire day driving to and from. By the time I navigated traffic in the infamous Philadelphia concrete car-choking freeway that is known as the “Sure Kill Expressway,” I was famished and tired. I did what any red-blooded average person does; I stopped at McDonald’s to pick up “linner.” That’s a word for when you get late lunch or early dinner, to the uninitiated, just like brunch is breakfast/lunch.

      The chicken wraps are a popular choice, and they still had a third spicy buffalo version available, so I bought one of each. When I got the bag home, each wrap was lovingly bundled like a baby with a sticker on the corner of the paper to prevent unravelling. The buffalo wrap was even given special treatment because it had no wrapper of its own, so the order slip was attached to it to identify it from the other two.

      This is where it got interesting. And forgive me for being such a detail-oriented persnickety person.

      The other two wraps were done the exact same way; same rolling technique, same sticker. Two cleanly executed handfuls of my not having to cook. When I unwrapped the first, however, I realized that the wrapper itself was designed to identify the two varieties of chicken wrap: Spicy or Ranch. The Spicy wrap has red labelling in the corner, and Ranch has blue, across from each other on the same paper wrapper. The trick is that the person doing the wrapping has to remember to put the hot item into the opposite corner of what it is, placing the Ranch wrap in the Spicy corner and vice versa, so that when it is rolled and closed with the sticker, the identity of the type of wrap is clearly marked on the outside.

      Both of mine were identified as Spicy. Inside one, though, was the Ranch I ordered.

      Who knew chicken wraps could have an identity crisis?

      As I bit into my Ranch wrap which identified as Spicy, I pondered the absurdity of the issue, wishing at the same time that whoever was cranking out the chicken wraps would actually experience an epiphany and figure out how the paper was supposed to be applied. I don’t know if this is just me or just them, but either the person wasn’t trained, or they didn’t realize that this was the key to something small but important in how to identify similar items. If three people ordered different wraps, the buffalo order was easy to spot, but the others needed to be unwrapped to figure out which was which.

      Anyway, the wraps were wonderful, the fries tasty as always, and the grumbling in my tummy has subsided.

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      Posted in Uncategorized | 0 Comments | Tagged food, life, restaurants, travel
    • Korean Chow

      Posted at 3:22 pm by kayewer, on October 11, 2025

      Sometimes my social media feed presents interesting content which I didn’t ask for. Recently I began getting videos of what Korean office workers eat for lunch.

      I haven’t had a lunch in a workplace cafeteria since March 2020 when our building shut down and we began working from home. Our cafeteria was accommodating and offered great choices, and I have the late middle aged girth to prove it. Our staff would conduct barbeques outside the cafeteria for special occasions and grill chicken, burgers and hotdogs, while inside we would have actual dinner fare for lunch. This probably stemmed from the amount of time most people would be stuck in traffic going home in the evenings, to prevent them having dinner at 8:00 at night.

      Apparently Korean office staff are fed by their company at no or little expense to the employees. That’s a plus. The lunch privilege is often part of hiring contracts and something they are proud of, especially when costs are making it harder to meet such expenses.

      The videos I have seen show somebody picking up a multi-compartment tray of nearly a dozen indented shapes and approaching a rice cooker filled with the day’s selection, often multi-grain or even purple rice which one self serves with a paddle resting nearby in a bowl of water. Next often comes kimchi (fermented cabbage and/or radish) or a variant. Next would come bulgogi, which is marinated meat thin-sliced and cooked on the grill or stir-fried. Vegetables are plentiful and may include a variety of leaves, shoots or salad greens; in fact, I have yet to see a clip without a healthy green salad accompanied by a ladle of pastel dressing of some kind.

      Proteins can be squid rings, fish cakes, chicken or even pork. They all looked beautifully presented and came in fork-sized servings, though the only tools the person in the video used were a long-handled metal spoon and chopsticks. Everything is apparently washed, and with the exception of drinks, there is little to no paper waste.

      One food item that piqued my curiosity was acorn jelly or dotorimuk, which is as you would expect from a savory gelatin; acorn starch is dissolved in water, with salt added, solidified and served in blocks with an optional dipping sauce. It’s supposed to have a simple, nutty flavor.

      Another popular selection is stew or jjigae (gee-gay), cold soups, and spicy broths with the option to add ramen style noodles and heat over an individual hot plate. The tray filled up with what we might consider an extended flight of samplers but actually serve as a way to eat a little of everything and receive the nutritional values of each without going overboard.

      The beverages were often small (think five ounce sized) and consisted of teas infused with peach or another fruit. No ice. Not a lot to eat or drink, but apparently just enough for lunch.

      The obesity rate in South Korea is at a third of the population, especially for men and older adults, which seems odd considering the healthy fare I saw in the videos. There was nothing I would not be willing to try were I to find myself in a Seoul office building at lunchtime. Even an anchovy dish looked worthwhile.

      The selection of lunch line videos has been inviting, especially when the OP has submitted so many of them that I won’t see a duplicate for some time. And when I am not drooling over kimchi, I can watch a rug cleaner, a sheep shearer, or a cow farrier relieving a bovine of nails in their hooves. Or watch more Universal visitors get insulted by Megatron.

      What do they think of me in that social media algorithm mindset? I may never know. But keep feeding me.

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      Posted in Uncategorized | 0 Comments | Tagged food, health, korean-lunch, recipe, travel
    • And Nobody Died

      Posted at 3:12 pm by kayewer, on September 27, 2025

      The city of Camden, New Jersey, just reported that they experienced their first summer free of homicides in fifty years, and overall crime is at a 55-year low. That is something to be proud of.

      My parents lived in Camden for a short time during their early married years, and my mother grew up there in a time when everybody knew everybody else, and you would just as soon see a child bringing home a pack of cigarettes (and exact change) from the corner store as a grownup bringing an open pitcher of beer home to have with dinner.

      Camden is recognized nationwide for its reputation as a center of blight, poverty and crime. The city is situated across the Delaware River from Philadelphia, PA. Residents of New Jersey in other parts of the county can easily distinguish the difference in location by the major highway running between Camden and the rest of the suburbs; on one side are quaint homes, and on the other are abandoned or security gated businesses. The main street running through the heart of Camden becomes more depressing the further West one travels its length. The cemetery where poet Walt Whitman is buried is next to a hospital and abandoned convent, then the journey’s scenery morphs into row homes of varying degrees of repair and rubbish, where the neighborhood has become home to a mixture of the low-to-moderate income and the malcontent attempting to survive.

      Originally Camden was similar to neighborhoods in New York, serving as a melting pot of immigrants and thriving middle-class candidates starting to take root in the opportunities offered by shipbuilding, RCA Victor, and Campbell Soup, which built its headquarters there. Originally a Quaker community, residents in the early 20th century traveled between other parts of New Jersey and Philadelphia with thriving job markets. The decline of industrialization caused people to move away, and new populations moved in with no means of livelihood, leading to an increase in urban decay and crime.

      The state university, Rutgers, grew its Camden campus into a huge compound much different from when I spent a few years attending evening classes. They now have dorms and athletic fields. The Benjamin Franklin Bridge’s lights illuminate a thriving college community, and some of the torn shells of abandoned homes were razed. A high security prison nearby which operated from 1985 until 2009, was also closed down, flattened and given over to open space and a small children’s playground.

      The county formed a police force, and some new businesses (particularly a massive expanded hospital complex near the waterfront) have brought renewal to the area, and crime has gone down by seventy percent or more in some instances. Only seven homicides have been reported in Camden in 2025, and with three months of the year to go, the figures appear to be promising.

      The poverty rate of over 28% still makes Camden a poor city compared to the 12.4% national poverty average. However, loft apartment living, an aquarium, and new business ventures are appearing regularly, bringing a promising future to the city.

      Just a piece of good news when there has been so much of the other type lately. It’s always comforting to see life come back when it lacks for too long. Here’s to completing 2025 on a positive note.

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      Posted in Uncategorized | 0 Comments | Tagged history, news, travel, writing
    • Porch-side Predicament

      Posted at 3:33 pm by kayewer, on August 23, 2025

      The logo is an extension of a handwritten signature and often is as recognizable as a human face. Back in 1366, the beer manufacturer Stella Artois first created a logo to identify their product, and you can still see that reference on the herald appearing on their labels today.

      A variety of products and services depend on the public’s identification with their logos. Countless products–many with a century or more of existence–are associated with their creator rather than with what the actual product may be (think of adhesive bandages and soda, and Band-Aid(R) or Coke(R) may come to mind first), and the logo is immediately recognized even without its name.

      Societal changes in taste and perception have caused some products to alter their names or logos. Recently the seasoning Mrs. Dash removed the marriage moniker from its products in 2020, so they are now simply known as Dash*. Rice is no longer packaged with the happy face of Uncle Ben; he is simply called the “originator” of the concept and has no visual depiction. Aunt Jemima has also vanished in favor of the product creator’s name, Pearl Milling Company.

      This past week, the restaurant chain Cracker Barrel(R) redesigned its logo. Originally the trademark depicted a pinto bean with the name in its center; a flourish in the “K” lined the inside of the bean. Beside it, a graphic of a working-class gentleman clad in overalls, seated next to a barrel with his arm perched atop it. A type of barrel was used in early times to store and transport crackers, which is the origin of the chain’s name. The innocuous character is said to be the brainchild of founder Dan Evins, who wanted the logo to depict a welcome front porch atmosphere similar to old-fashioned gathering places such as family restaurants, where gossip flowed freely with the portions of gravy on your hot meal. He placed his locations, starting in 1963, on highways as rest stops when food might not otherwise be easy to come by, and he included country stores selling basic wares (along with souvenirs, toys and candy and fuel for a time). The porches are standard at all locations, along with rocking chairs. Inside, diners would find a fireplace in winter months. This is about as cozy as a logo could describe with just a man seated by a barrel. It was welcoming.

      The new logo is simple, sporting just the name and no pinto bean shape, barrel, or that friendly fellow.

      The outcry was instant, with stock value for the company dropping 100 million dollars. Seems nobody welcomes plain logos. Or is it that this switch is being perceived as a form of white cancel culture (if one can cancel Uncle Ben, they can cancel Mr. Cracker Barrel in turn)? Whatever the reason, the “modernization” of logos does not make a product or service any newer, nor does it bring in new patrons. In fact, some social media posts indicate they will not set foot in the restaurant again until the old logo is brought back.

      This may be an experiment gone wrong, as the shift in who eats out changes with the departure of Boomers and older Generation X, who are now in their dawning senior years. The upcoming population doesn’t seem impressed by chain dining and the predictability of menus and atmosphere, so an old-fashioned country family restaurant may not suit them.

      Not that Millennials haven’t heard of overalls or front porches. Just that they don’t seem to use them. Whatever may happen, this trend may continue or stop depending on long-term results of patronage. I have not been to a Cracker Barrel in some time, so perhaps it’s an opportunity to have myself a mighty helping of gravy next to a warm fireplace.

      *(Dash is trademarked for its seasonings, but the word itself is not as it is a general term applied to various other products.)

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      Posted in Uncategorized | 0 Comments | Tagged cancel-culture, cracker-barrel, food, logos, mrs-dash, travel
    • Fulfilling Month

      Posted at 3:32 pm by kayewer, on August 2, 2025

      Of all the months in the year, August seems to be the one with the most mixed messages to offer in the course of its 31 days. There are no official federal holidays in August in the US, which means no possible three-day weekends or breaks in the workweek. It’s the last month in the period measuring two thirds through the calendar year. It’s named for the emperor Augustus, who conquered Egypt during this time period, formerly known as Sextilis (the sixth month in the Roman calendar, until Julius Caesar invented the Julian calendar and mixed things up in 46 BC); the new name was bestowed in 8 BC.

      Schools begin preparations for the year, with colleges intaking freshmen and others starting early for the upcoming elementary and high school students. This means that some vacations end before Labor Day. However, no vacation is complete without celebratory foods, and August has quite a list of them, including Family Meals Month. Dippin’ Dots are an interesting item on the monthly roster, which includes catfish, goat cheese, peaches, panini and sandwiches. And yes, the two are recognized separately, even though one is a form of the other.

      Remember, I said it’s a mixed message month. And the food keeps coming.

      Today, the first Saturday in August, is Mead Day, when folks should consider brews of all kinds. Tomorrow, the first Sunday, is Friendship Day. This means you should be careful not to be hung over and grumpy after overindulging on Mead Day. If, by some misfortune, you do something while grumpy from too much libation, it’s also International Forgiveness Day, which gives you the chance to nab the person you’ve wronged on the way out of Sunday services. If it doesn’t work out, find a new friend, perhaps.

      The first Tuesday in the US is National Night Out, when people are supposed to spend some time post-sundown sitting outside and being visible to one’s neighbors. Unfortunately homebuilding has not included front porches in new construction, unless you’re in the South where it’s expected or even somewhat understood to be mandatory. Don’t forget bug spray.

      Then, if you missed out on Mead Day, the first Friday is an excuse to make up for it, on International Beer Day. Just be careful not to freak out if you see somebody in greasepaint and a colorful costume, because the first seven days in August include the observance of International Clown Week. Seems appropriate more than a mixed message, though, considering the behaviors of some folks when they’ve had a sip too much recently.

      August 13 and 14 celebrate filet mignon and Creamsicles, respectively. August 15 celebrates Lemon Meringue Pie Day, followed by days devoted to rum (16) and vanilla custard (17), potatoes (19), peaches (which get their own day and month) along with pecan tortes for some reason, on the same day (22). If you want to live a 600 lb. life, follow up with these lauded foods on their respective August dates: waffles (24), banana splits and whiskey sours (25), bananas by themselves along with a day for the baked custard pots de creme (27), cherry turnovers (28),chop suey (29), and trail mix (31).

      Save room for a sip of water afterward.

      August may be the best month to undertake a new habit (or break an old one), start or finish a project you’ve neglected all year, or simply prepare for the last four months to come barreling toward us before you know it. That’s what August really is; the clubhouse turn in the year’s race. Try to make the most of it.

      And have a banana split.

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      Posted in Uncategorized | 0 Comments | Tagged august, family, food, life, recipe, travel
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