Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Category: Uncategorized

    • Yule Blog 2025

      Posted at 3:11 pm by kayewer, on December 20, 2025

      The holidays of 2025 have descended upon us again. By “the holidays,” I mean Christmas, Hanukkah, Kwanzaa, and New Year’s. And those are just the most commonly known ones. December 21 is Winter Solstice or Yule, the shortest day of the year. There is also Boxing Day (referring to the donation receptacle for the poor found at churches, not pugilism), and a little-known celebration on December 26 called Zarathosht Diso which commemorates the death of a prophet worshipped by the Zoroastrians for over 4000 years. Followers trek to temples or spend time in reflection and readings.

      For the second year in a row, I decided to make limoncello. Those of you who tuned in a few weeks ago know how the initial prep went on Thanksgiving. Since then my hacked-up finger has healed, and the infusion is now ready for simple syrup and distribution into jars to give to excited consumers who enjoyed my first batch.

      I still plan the usual beef for Christmas dinner and pork for New Year’s, though my beef this year will be a decent brand of hamburger as the eye roast prices are seriously over budget. A trip to “Ack-a-me” brought out the “Ack!” response upon seeing the price per pound. Albertson’s is having a bad year.

      As to other holiday traditions, I and others will tune into a Turner network at some point between Christmas Eve and late Christmas Day to watch Ralphie shoot his eye out with a Red Rider air rifle (A Christmas Story), and folks in Sweden will watch Donald Duck (or “Kalle Anka”) and the legacy Disney ensemble in a traditional holiday broadcast promptly at 3:00 PM on Christmas Eve. Also I will be bingeing a few episodes of my newest diversion on Passionflix, The Black Dagger Brotherhood. And for those rolling their eyes, there appears to be nothing about channel owner Tosca Musk’s character that screams negativity, so I’m checking out the broadcast story before reading the books and supporting the performers.

      The mall parking lots are the fullest they’ve been all year, a testament to the return of holiday shopping madness, so I have not set foot in any mall since before Thanksgiving. Also, the stomach virus has infiltrated nearby towns to our west, and so I’m trying to stay more than a lightyear away from anything or anybody from which I could pick up that gastrointestinal terror from the microscopic world of germs.

      Next week will be a recap of 2025 and a look ahead. One must have something to look forward to, and a major event is our 250th anniversary as a nation, flaws and all.

      Be safe, don’t overspend, and don’t forget to watch something holiday themed on television.

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      Posted in Uncategorized | 0 Comments | Tagged christmas, family, holiday, holidays, life
    • You Can Keep Your Nakatomi Tower

      Posted at 6:10 pm by kayewer, on December 13, 2025

      This past week I have seen a few social media references to the 1988 film Die Hard being a holiday movie most popular around Christmas. The film is set around the holidays and has thus become action aficionados’ best present to themselves on television during the year-end broadcasting festivities.

      Not to be outdone, another post appeared in my feed about something I had not realized before: that December 11 is considered “Psycho Day” in the quaint city of Phoenix, Arizona. The mayor at the time, Thelda Williams, made the date official in 2018, and people are now asking if Alfred Hitchcock’s classic thriller is also considered a holiday film.

      The city of Phoenix was the backdrop for the movie’s action, which opens with a timeline of Friday, December 11 at 2:43 PM. Phoenix was decorated for Christmas in several shots featuring actress Janet Leigh and the cast before her doomed character of Marion Crane sets off to meet a ghastly fate (no spoilers here: not every human being reading this has seen the movie).

      The film itself began principal photography on November 11, 1959, meaning the cast and crew were rolling film just before Christmas. Janet Leigh herself has said in quotes that she spent seven days filming her crucial scene in a small bathroom set. Hitchcock himself oversaw everything and kept only a limited crew on hand for the most vital roles. What a Christmas present to get out of there.

      Also, December 11 did fall on Friday during filming in 1959. I know, because I looked it up.

      So, when deep diving into such a subject, the question becomes whether it matters.

      For me, this movie serves a few distinctive purposes. I was a newborn when the filming began (I probably wasn’t out of the hospital yet, as they kept new moms there for a few days back then) and didn’t see it until over a decade after it was released in theatres in 1960. My first viewing was on 1970s evening television. I was probably too young for a PG movie with that type of content (it was rated M for mature audiences at first release). It was quite a shocker, and I consigned it to my “one and done” viewing list of classics (up there with less than a handful of films such as Saving Private Ryan). I still followed up over the years and know a lot about it, but I probably will not view it again in my lifetime.

      When a film has elements of the holidays in them, is it a holiday film? My opinion is this: if you like to watch movies with holiday references in them during the holidays, it’s fine. It may not be Christmas classic material, but even a scary movie can contain elements of the season.

      Phoenix residents capitalize on the tourism aspect of the movie’s success, because quite a few of the landmarks in the scenic parts of the movie’s establishing shots are still present in town, particularly the Westward Ho tower which appears prominently, along with a half dozen other historic buildings still standing. Not to mention Arizona’s natural beauty surrounding the city.

      In Phoenix the film first screened on August 11, 1960, at a theater which is apparently still in business as well. People nationwide allegedly fainted at screenings, and film students are regularly given Hitchcock’s classic canon to examine in detail and see what makes it hold up.

      In this case, Psycho is still relevant after 65 years. The movie has earned a position of historic significance and is preserved in the National Film Registry. It has outlived its characters, its director, and appears on cable at least once on classic networks such as TCM around Halloween time mostly, but not at Christmas. It’s no more a true holiday movie than any of the Harry Potter films are, even when Hogwarts is decked out with trees and floating candles. No matter.

      And speaking of Harry Potter/Die Hard actor Alan Rickman, I’m not sure if Mr. Rickman’s plummet off Nakatomi Tower or Maltin Balsam’s detective Arbogast’s fate on the Bates house’s staircase was more exciting or gruesome, but whichever you watch on your TV, enjoy. It’s all good during the holidays.

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      Posted in Uncategorized | 0 Comments | Tagged alfred-hitchcock, christmas, film, horror, movies, phoenix-az
    • Getting Across

      Posted at 3:40 pm by kayewer, on December 6, 2025

      Some people would say that we are dealing with generations of humans who, to put it politely, may have been released from the education system prematurely. From the content of some of the daily head-scratching news snippets and so-called entertainment we’ve seen lately, those opinions may be right.

      Case in point. As I was on my way to prepare this very post. I was a few cars back in a left turn lane and waiting for the light to change. A pedestrian stepped off the curb, wove between the vehicles stopped in traffic and continued to their destination of a bodega on the opposing corner. The white-lined crosswalk, where drivers expect to see pedestrians in motion, was steps away.

      Did this person call in sick from kindergarten for a full year and miss out on this basic life-saving rule? When one steps into the designated crosswalk, the drivers waiting to proceed are ready to acknowledge their presence, and the walker lessens the risk of an unexpected injury by a considerable margin.

      Many a time I have groaned in parking lots when people returning to their vehicles meander through the zones between the herringbones of parked conveyances, even ignoring those who must stop or slow to a crawl behind them. The drivers aren’t capable of parking between two lines or spacing themselves just shy of the barrier in front, leaving their expensive rides with butts or front bumpers protruding for a foot or more or at an impossible angle for others to navigate.

      One only needs to troll social media to find hilarious and, sometimes, headache-inducing examples of people who either never got the memo or decided it was wise to rebel against convention. For every news article I see about which my first question is, “What were they thinking,” I want to sit them down and actually find out. I want to get a handwritten story about them and why they did what they did, so I could better understand why things in this world have degenerated from respectful liberty to thoughtless anarchy. If you can write about it, the act of reading the thoughts of somebody who seems to be thoughtless may offer clues as to the true state of mind in some of these dim bulbs we are finding in life’s chandelier.

      Perhaps, in a twist of fate, this explains why handwriting and penmanship have been discontinued in education. Nothing good can come from graduating students who can’t even spell ransom notes out of cut-out letters from printed media, let alone submit a scrawled note.

      I saw a photo of a clothing article for sale which read, “never been weared,” which lead me to go off on a social media post this past week about folks who say “could of” instead of “could have.” For those of you who have read my past grumblings about grammar, you know I’m on a starvation diet on that hill. And no, I wasn’t interested in the item which had never been worn.

      We enjoy watching videos of people who have no clue at all, such as a popular restaurant humor feed on social media (okay, maybe two) in which people can’t comprehend the menu. One example is the different terms used for identifying the sizes of tomatoes. A customer didn’t want cherry tomatoes on her salad because she was allergic to cherries, blissfully unaware that the term describes the small, round appearance of what is one hundred percent just a tomato. Or the person who mistook Chilean sea bass for fish oddly served with a common meal of sauce and beans (what we call chili).

      The worst restaurant patrons must be visitors to a restaurant specializing in one culture’s food and expecting another’s to be on the menu. I knew somebody who always ordered one food no matter where we were eating, because they figured it was on every menu. The first problem was that they had a reading disability which was never diagnosed or treated. The other issue was one which seems to be a stubborn trait some people refuse to break free from, when the only foods that matter in their world are those to which they have been exposed, so everything else is something they would not like, even if it’s similar to a dish they know. An example includes the person who could not drink anything in the establishment because it wasn’t their accepted cola from between the two main competitors in our country. You know them both. Damn cola wars. They didn’t want something else to drink, either, in an eatery with several beverages and a full bar.

      Attitude and stubbornness contribute greatly to our ignorance, because the fight itself prevents even the inkling of a new idea from appearing for consideration. And so an entire populace deprives themselves of the joys of a whole wide world they could explore within reason.

      Sure our world has advice and precautions. That doesn’t mean your ability to think is restricted, but you may live longer to think harder if you just follow along.

      When I was young, you crossed the street at the crosswalk. The cars knew you were there, you knew everybody was stopped, you had the light, and everything was right with the world. The person who tries to pull an Al Pacino (think Midnight Cowboy) and dodge oncoming traffic often feels that they should be in the right no matter what they are doing, when it isn’t common sense in the first place. If you’re “walking here” instead of “there,” where you’re supposed to, it’s at your own risk, my friend.

      Some things are meant to be in your best interest, even if they feel like impositions, such as crosswalks and learning to create words with your hands, and understanding the basics of dining in a restaurant. The more we need to explain these things which should be common knowledge, the worse off we are as a universe of sentient beings.

      I’m sure more of these indiscretions will appear in the future. For now, I just hope nobody in all dark clothing decides not to cross at the crosswalk.

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      Posted in Uncategorized | 0 Comments | Tagged news, safety
    • Fingertip of the Day

      Posted at 4:32 pm by kayewer, on November 29, 2025

      I started a new Thanksgiving tradition last year just for fun. When I saw a recipe in the local paper to make limoncello, I thought it would be a perfect distraction project. Since I don’t drink alcohol but maybe once a year (and this is about that time for once), and I had none of the ingredients or tools, I was all in.

      Try new things, they say. It will be fun, they say. And at least it’s not cave exploring or snow skiing.

      Last early November, I popped into the local food market and Target to buy the things I would need for the first part of the preparation. I bought organic lemons, my container and jars, then went to the liquor store (all in the same strip mall) for vodka. The general opinion of my inner circle is that Tito’s is the drink of choice, so I got a big bottle and, on Thanksgiving Day, I set to work.

      First, the lemons needed to be peeled to incorporate the yellow outsides with the vodka for the flavor infusion. My vegetable peeler didn’t quite meet the task, though it had peeled potatoes under my mother’s skills for decades, so I ended up using a grater. Once the peels (more like grains) of lemon and booze were in a container, I got to watch them for three weeks while they mingled and produced a yellow concoction not unlike Mountain Dew(R).

      Once the infusion part was done, I needed to incorporate simple syrup to taste. My problem was that I had no taste by which to judge what I was making, never having actually consumed limoncello. When unsure, go with your gut, I always say. A few additions of sweet water and tasting later, I had a half dozen jars of liquid joy. They went over a treat.

      This year, I had a new vegetable peeler for the task, but forgot about getting organic lemons to make the prep faster. I had bought non-organic seedless lemons, and needed to wash them in hot water to remove the wax coating. It wasn’t a bad chore, and I enjoyed watching the plumes of wax drifting in the sink water’s eddies while I worked. It added a few minutes to the prep, but we were on schedule, and the turkey would be going into the oven at the appointed hour.

      When it came time to peel, my new device started out going through those lemon rinds like a knife through butter.

      Until that butter was my fingertip in the way.

      A moment of stinging pain, and suddenly my index finger was a leak in the dam, dripping happily like it was auditioning for a slasher movie. Direct pressure stung like heck and did nothing. I had to abandon the project for a bit and sit down with my arm above my head to slow the pulsing flow of my dark red DNA infused lifeforce from exiting my body like those movie patrons fleeing The Blob.

      After seriously considering a visit to urgent care for what amounted to a pinprick wound–what a way to spend Thanksgiving–the deluge subsided, and I was able to securely bandage the spot with waterproof tape and bandages and get safely back to the project, minus one vital finger.

      As I’m typing, the finger isn’t tender, nor has the skin color altered in any alarming way, but I do have one heck of a bandage job on there to help me when I had to work yesterday (no Black Friday off for me), and so far I’ve been able to do everything in spite of the inconvenience of that thick layer of first aid.

      The limoncello is percolating at room temperature in the kitchen, soon to become my second annual homemade gift of intoxicating wonder.

      And I can honestly say I put blood* into it, if not sweat and tears.

      *(Due to my annoyingly calm nature, I was able to avoid spilling bodily fluids anywhere near the food, and I aimed my flowing finger immediately at the kitchen sink.)

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      Posted in Uncategorized | 0 Comments | Tagged baking, food, recipe, recipes, travel
    • Working for Peanuts

      Posted at 9:41 pm by kayewer, on November 22, 2025

      I saw an article this week about something trivial yet interesting (as many of the peculiar and mundane subjects are in such time-wasting videos). The subject was a legacy treat called the circus peanut. For those of you who are unfamiliar with this concoction, it’s a marshmallow in the shape of a peanut, though with a flat surface, unusual colors such as orange, and a distinct banana flavor. Sometimes they’re found colored yellow or pink, but orange is the prevalent color for these treats, which have been around since the 19th century.

      The video mentioned the decline in the candy’s popularity, and it speculated that people are put off by something that does not meet pre-conceived expectations. In other words, our minds are programmed to expect something shaped like a peanut to, first of all, be the color of a peanut and, more importantly, taste like one. Instead, we get something orange tasting like a banana, which of course is yellow.

      Or is it?

      There are other colors to bananas, but the yellow varieties are what we expect to see and, therefore, the varieties tinted red, brown, or even purple or black, are not widely cultivated for sale in our produce sections.

      So, are we being lied to with an orange banana-flavored marshmallow with what appears to be a poorly thought-out moniker? No, not really. A peanut is a peanut. It’s a hard-shelled legume with the seeds (you read correctly) inside the shell, and they are (as we expect them to be) fed to circus elephants. However, some folks are allergic to peanuts, and some people have no teeth, and kids like candy, not nuts. The manufacturer of the circus peanut provided a sweet snack with a flavor many people like, in a texture pleasant to the tastebuds.

      And here is something else to be said for the circus peanut: somebody at General Mills placed a circus peanut on a cutting board and chopped it into little pieces to add to some Cheerios cereal, thus creating what we now know as Lucky Charms (TM), back in 1964. And everybody knows the best part of any cereal with marshmallows in it certainly isn’t the crunchy grains. We save the horseshoe-shaped bits for last and, even if they are a bit stale, we love them just the same.

      The article shed an unnecessarily negative light on an old snack which is still a presence in candy aisles, in the same neighborhood as those paper strips of button candy, Necco(TM) wafers and licorice whips. They’re nostalgic, quirky, and overall, not a bad little diversion from all the cultural concoctions we devour regularly that are even worse for our health.

      And yes, I’m sure elephants would eat them.

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      Posted in Uncategorized | 0 Comments | Tagged bananas, circus-peanuts, food, marshmallow
    • Cornered

      Posted at 4:28 pm by kayewer, on November 15, 2025

      I went to an event in Pittsburgh, PA today, which means that this Jersey girl drove across the entire commonwealth and back, which takes a little over nine hours round trip. Having done this excursion before, I got smart and took a hotel room overnight instead of spending an entire day driving to and from. By the time I navigated traffic in the infamous Philadelphia concrete car-choking freeway that is known as the “Sure Kill Expressway,” I was famished and tired. I did what any red-blooded average person does; I stopped at McDonald’s to pick up “linner.” That’s a word for when you get late lunch or early dinner, to the uninitiated, just like brunch is breakfast/lunch.

      The chicken wraps are a popular choice, and they still had a third spicy buffalo version available, so I bought one of each. When I got the bag home, each wrap was lovingly bundled like a baby with a sticker on the corner of the paper to prevent unravelling. The buffalo wrap was even given special treatment because it had no wrapper of its own, so the order slip was attached to it to identify it from the other two.

      This is where it got interesting. And forgive me for being such a detail-oriented persnickety person.

      The other two wraps were done the exact same way; same rolling technique, same sticker. Two cleanly executed handfuls of my not having to cook. When I unwrapped the first, however, I realized that the wrapper itself was designed to identify the two varieties of chicken wrap: Spicy or Ranch. The Spicy wrap has red labelling in the corner, and Ranch has blue, across from each other on the same paper wrapper. The trick is that the person doing the wrapping has to remember to put the hot item into the opposite corner of what it is, placing the Ranch wrap in the Spicy corner and vice versa, so that when it is rolled and closed with the sticker, the identity of the type of wrap is clearly marked on the outside.

      Both of mine were identified as Spicy. Inside one, though, was the Ranch I ordered.

      Who knew chicken wraps could have an identity crisis?

      As I bit into my Ranch wrap which identified as Spicy, I pondered the absurdity of the issue, wishing at the same time that whoever was cranking out the chicken wraps would actually experience an epiphany and figure out how the paper was supposed to be applied. I don’t know if this is just me or just them, but either the person wasn’t trained, or they didn’t realize that this was the key to something small but important in how to identify similar items. If three people ordered different wraps, the buffalo order was easy to spot, but the others needed to be unwrapped to figure out which was which.

      Anyway, the wraps were wonderful, the fries tasty as always, and the grumbling in my tummy has subsided.

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      Posted in Uncategorized | 0 Comments | Tagged food, life, restaurants, travel
    • Next Available

      Posted at 4:32 pm by kayewer, on November 8, 2025

      People generally do not like to wait in line, yet many of our in-person experiences mandate doing just that. Banks and airports supply quaint rope mazes to make the queue orderly, and theme parks go out of their way to make the wait for an attraction tolerable by winding visitors through well-decorated scenic stand-and-shuffle routes. With the emergence of other checkout methods, we may not have eliminated the lines, but we have given ourselves a choice of what kind of line in which we wish to wait.

      Some places have cashiers and self-checkout, yet the lines at both can be just as dense. The DIY culture doesn’t make the process any faster, because even if the method of purchasing your things has been established, sometimes the procedure is changed from the last time you visited. For folks who like to set their minds on autopilot and go through the motions (click here, click there, answer yes, answer no), one little alteration in the order of checkout on the part of the programmers of these machines can mean the difference between getting change in coins and rounding up by contributing to a charity (or worse, missing your chance to use your cash back bonus).

      I recently visited a department store which I had not been to for several months. I needed to restock on some things (as in clothing in which to be seen in public), and when I stepped inside I found that an entire section of one department had been removed and replaced with a checkout zone the size of the men’s toiletry section. In one corner was the entrance to the customer line or queue, and along its outer wall opposite the cashiers, whose backs were facing it, was a newfangled self-checkout section of three kiosks. By each station was a stack of handled paper bags (no plastic bags in my state), a touchscreen terminal, and a slot for inserting clothes hangers.

      The queue was already at the entrance of the “cattle chute,” so I decided to take my chances with handling the new self checkout experience myself. Nobody around me was brave enough to make the attempt, so I also burdened myself with setting a good example.

      The process started off simply enough; discard a hanger, scan the barcode, place the item in the bagging area. Which was actually the counter. However, when it came time to pay, no instructions appeared. It took me a minute or so to realize that I had to touch the screen for the department store’s credit card or somebody else’s card (no cash) before the POS terminal would bother to read my card and take my future income away. Imagine that: a terminal that doesn’t register a swipe. At least I know I wasn’t double charged, though if I had, there did not appear to be somebody watching over the terminals to help if there was a problem. This is not only self-checkout, but fix it yourself or go back to college math class.

      I walked away with a bagful of supplies and a receipt. As I continued to shop, I noticed that not every place in the store had gone this new route, but some familiar checkout desks were conspicuously missing, replaced by the three cashier and three kiosk garden of retail delights near the exit.

      After leaving the store, I felt a mixture of nostalgia for the old days and a sense of relief that I didn’t have a meltdown while buying my own things. I don’t even know if all the stores in the chain have the new technology, but as I left the kiosk I did notice that another shopper bravely stepped up to give it a try.

      She had stood in the middle of the bustle, without even getting in a line. Imagine that.

      This may be the start of something better, though introducing it just before the holiday crunch may be premature, I will probably return for more shopping.

      And I’ll know what I’m doing. Spending the same money without the “have a nice day” unless I want to wait in line for it.

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      Posted in Uncategorized | 0 Comments | Tagged self-checkout, shopping, writing
    • Dead In Plain Sight

      Posted at 8:31 pm by kayewer, on October 25, 2025

      There is nothing more disturbing than learning that somebody has died, and nobody noticed. The stories are out there, such as the woman who lived alone and frequently traveled, but apparently died of natural causes in her car in the garage and nobody found her for six years. Her bills were automatically paid from her bank account, and kind neighbors kept her lawn mown. When her account ran dry and notices went unanswered, the bank foreclosed on the house and sent somebody to repair a leaky roof before announcing its sale, which was when the discovery was made of her mummified remains.

      In Croatia, a woman named Hedviga Golik died alone in her home. The difference? She wasn’t found for 42 years.

      A nurse in her 40s from Zagreb, who lived in a quiet apartment, Hedviga made a cup of tea one day in 1966, sat down in her chair and passed away. Her bills were paid by the building architect, who had set up a perpetual fund which continued after he had died. Lights stayed on in the apartment, but nobody questioned it and some people assumed she may have moved out.

      The building underwent renovation in 2008, and that was when the work crew made an authorized break-in to the unit and found a gruesome living space frozen in time. Everything was preserved from that fateful day in 1966, including Hedviga, whose body had dried in the climate-controlled space.

      I discovered that occasionally missing persons are found in submerged vehicles years after they disappeared. Logic dictates that we should patrol nearby waterways or cliffs to see if somebody met with disaster, and not to wait until a bizarre event leads to something that should have been discovered in the beginning. For example, a person using Google Maps saw a satellite image of a vehicle under water in a lake, leading to closure for a family missing a loved one. We now have drones which can do it instantly.

      It’s one thing to live in a population in which everybody minds their own business, but another when we ignore what should be our business. Lives are lost in isolation and misery because we don’t pay attention to a child being mistreated, a woman being domestically terrorized, or even a dog or cat being left out in the cold to starve or suffer under nature’s elements. Times like this should compel us to leave MYOB to where it belongs–in other situations–and step up to make people know that they are not confined to the shadows.

      I have walked the empty halls of senior housing apartments with nobody to be seen, residents or visitors. My feed brings up stories of dive crews showing a license plate taken off a vehicle under water to waiting family on the shore. Articles about people whose lives ended after years of horror at the hands of another make me cry. When stories of such poor souls come to my social media feed, I feel for these people. The missing and ignored matter, as we all do.

      Nobody should have an obituary reading that they died alone and not one person cared. Even the most despicable, notorious prisoners serving life sentences receive public notice of their death. We cry when we read that a child has been lost to violence. We can rebalance these incidents with more attention to what is around us, and put an end to those mysterious apartments where the lights never go out for 42 years.

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    • That’s Salad a Salad

      Posted at 3:05 pm by kayewer, on October 18, 2025

      Food shopping for one can be complicated. Heck, shopping for certain numbers of diners can be complicated. A family of five can have two hotdogs apiece, but does a single person want to have one hotdog a day? Or two hotdogs a day and one spare? And what about those rolls?

      Occasionally I purchase single serve heat and eat meals for myself, prepared by the store, and they work a treat. The advantages include portion control and a balanced serving of everything you need nutritionally. The downside is the cost, which can often be more than either frozen dinners or what you would pay buying larger quantities of all the fresh ingredients and breaking them down into daily meals.

      For example, a multi-pack of chicken breasts can cost a few dollars a day when you sort them into one per freezer bag and break them out when you need them. Even if you have an entire can or more than the serving size of frozen vegetables, you’re still ahead money-wise and are eating healthier by having seconds on the veggies rather than the protein.

      So for around $11-$13 each, I can have a nutritious dinner instead of drive-thru fat and sodium.

      This past weekend I found a new selection of salads at my local grocer for $9.99 each. They were presented right next to those prepared dinners I usually purchase, and so I bought one of each and tried them over three days, just to see what effect eating more Mediterranean would do for me.

      The results were promising.

      I discovered some new taste sensations, including kimchi, which I mentioned last week in my Korean lunch post. One of the salads included the zingy cabbage, harissa, farro and couscous. Another had thin-sliced beef, and the third included salmon. The dressings were tasty, the proteins flavorful, and the greens fresh and crunchy. What remained was to see the aftereffects, if any, and whether I would still feel hungry after going so light on my meals.

      The first positive thing I noticed was sleep. I went through more stages of sleep and even had dreams, which have eluded me lately. I was able to go back to sleep more easily, too. There were no digestive issues, and I wasn’t craving a bag of chips, nor did I supplement the dinner with dessert.

      This is something worth investing some time in, and I think I will spend a few weeks exploring this idea to see where it leads me. I may lose weight or gain energy. Maybe not, but trying something new opens doors and allows the spirit to get out of the mundane state of apathy. That’s something we could all use.

      This week I plan to get a few more salads and mix them in with my regular and prepared dishes. The cost per meal may go up slightly, but the advantages to my overall wellbeing may be worth it.

      Don’t tell my friends at the drive-thru.

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      Posted in Uncategorized | 0 Comments | Tagged dinner, food, health, prepared-meals, recipe, recipes, salads
    • Korean Chow

      Posted at 3:22 pm by kayewer, on October 11, 2025

      Sometimes my social media feed presents interesting content which I didn’t ask for. Recently I began getting videos of what Korean office workers eat for lunch.

      I haven’t had a lunch in a workplace cafeteria since March 2020 when our building shut down and we began working from home. Our cafeteria was accommodating and offered great choices, and I have the late middle aged girth to prove it. Our staff would conduct barbeques outside the cafeteria for special occasions and grill chicken, burgers and hotdogs, while inside we would have actual dinner fare for lunch. This probably stemmed from the amount of time most people would be stuck in traffic going home in the evenings, to prevent them having dinner at 8:00 at night.

      Apparently Korean office staff are fed by their company at no or little expense to the employees. That’s a plus. The lunch privilege is often part of hiring contracts and something they are proud of, especially when costs are making it harder to meet such expenses.

      The videos I have seen show somebody picking up a multi-compartment tray of nearly a dozen indented shapes and approaching a rice cooker filled with the day’s selection, often multi-grain or even purple rice which one self serves with a paddle resting nearby in a bowl of water. Next often comes kimchi (fermented cabbage and/or radish) or a variant. Next would come bulgogi, which is marinated meat thin-sliced and cooked on the grill or stir-fried. Vegetables are plentiful and may include a variety of leaves, shoots or salad greens; in fact, I have yet to see a clip without a healthy green salad accompanied by a ladle of pastel dressing of some kind.

      Proteins can be squid rings, fish cakes, chicken or even pork. They all looked beautifully presented and came in fork-sized servings, though the only tools the person in the video used were a long-handled metal spoon and chopsticks. Everything is apparently washed, and with the exception of drinks, there is little to no paper waste.

      One food item that piqued my curiosity was acorn jelly or dotorimuk, which is as you would expect from a savory gelatin; acorn starch is dissolved in water, with salt added, solidified and served in blocks with an optional dipping sauce. It’s supposed to have a simple, nutty flavor.

      Another popular selection is stew or jjigae (gee-gay), cold soups, and spicy broths with the option to add ramen style noodles and heat over an individual hot plate. The tray filled up with what we might consider an extended flight of samplers but actually serve as a way to eat a little of everything and receive the nutritional values of each without going overboard.

      The beverages were often small (think five ounce sized) and consisted of teas infused with peach or another fruit. No ice. Not a lot to eat or drink, but apparently just enough for lunch.

      The obesity rate in South Korea is at a third of the population, especially for men and older adults, which seems odd considering the healthy fare I saw in the videos. There was nothing I would not be willing to try were I to find myself in a Seoul office building at lunchtime. Even an anchovy dish looked worthwhile.

      The selection of lunch line videos has been inviting, especially when the OP has submitted so many of them that I won’t see a duplicate for some time. And when I am not drooling over kimchi, I can watch a rug cleaner, a sheep shearer, or a cow farrier relieving a bovine of nails in their hooves. Or watch more Universal visitors get insulted by Megatron.

      What do they think of me in that social media algorithm mindset? I may never know. But keep feeding me.

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      Posted in Uncategorized | 0 Comments | Tagged food, health, korean-lunch, recipe, travel
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