Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Monthly Archives: October 2025

    • Dead In Plain Sight

      Posted at 8:31 pm by kayewer, on October 25, 2025

      There is nothing more disturbing than learning that somebody has died, and nobody noticed. The stories are out there, such as the woman who lived alone and frequently traveled, but apparently died of natural causes in her car in the garage and nobody found her for six years. Her bills were automatically paid from her bank account, and kind neighbors kept her lawn mown. When her account ran dry and notices went unanswered, the bank foreclosed on the house and sent somebody to repair a leaky roof before announcing its sale, which was when the discovery was made of her mummified remains.

      In Croatia, a woman named Hedviga Golik died alone in her home. The difference? She wasn’t found for 42 years.

      A nurse in her 40s from Zagreb, who lived in a quiet apartment, Hedviga made a cup of tea one day in 1966, sat down in her chair and passed away. Her bills were paid by the building architect, who had set up a perpetual fund which continued after he had died. Lights stayed on in the apartment, but nobody questioned it and some people assumed she may have moved out.

      The building underwent renovation in 2008, and that was when the work crew made an authorized break-in to the unit and found a gruesome living space frozen in time. Everything was preserved from that fateful day in 1966, including Hedviga, whose body had dried in the climate-controlled space.

      I discovered that occasionally missing persons are found in submerged vehicles years after they disappeared. Logic dictates that we should patrol nearby waterways or cliffs to see if somebody met with disaster, and not to wait until a bizarre event leads to something that should have been discovered in the beginning. For example, a person using Google Maps saw a satellite image of a vehicle under water in a lake, leading to closure for a family missing a loved one. We now have drones which can do it instantly.

      It’s one thing to live in a population in which everybody minds their own business, but another when we ignore what should be our business. Lives are lost in isolation and misery because we don’t pay attention to a child being mistreated, a woman being domestically terrorized, or even a dog or cat being left out in the cold to starve or suffer under nature’s elements. Times like this should compel us to leave MYOB to where it belongs–in other situations–and step up to make people know that they are not confined to the shadows.

      I have walked the empty halls of senior housing apartments with nobody to be seen, residents or visitors. My feed brings up stories of dive crews showing a license plate taken off a vehicle under water to waiting family on the shore. Articles about people whose lives ended after years of horror at the hands of another make me cry. When stories of such poor souls come to my social media feed, I feel for these people. The missing and ignored matter, as we all do.

      Nobody should have an obituary reading that they died alone and not one person cared. Even the most despicable, notorious prisoners serving life sentences receive public notice of their death. We cry when we read that a child has been lost to violence. We can rebalance these incidents with more attention to what is around us, and put an end to those mysterious apartments where the lights never go out for 42 years.

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      Posted in Uncategorized | 0 Comments | Tagged missing-persons, submerged-vehicles
    • That’s Salad a Salad

      Posted at 3:05 pm by kayewer, on October 18, 2025

      Food shopping for one can be complicated. Heck, shopping for certain numbers of diners can be complicated. A family of five can have two hotdogs apiece, but does a single person want to have one hotdog a day? Or two hotdogs a day and one spare? And what about those rolls?

      Occasionally I purchase single serve heat and eat meals for myself, prepared by the store, and they work a treat. The advantages include portion control and a balanced serving of everything you need nutritionally. The downside is the cost, which can often be more than either frozen dinners or what you would pay buying larger quantities of all the fresh ingredients and breaking them down into daily meals.

      For example, a multi-pack of chicken breasts can cost a few dollars a day when you sort them into one per freezer bag and break them out when you need them. Even if you have an entire can or more than the serving size of frozen vegetables, you’re still ahead money-wise and are eating healthier by having seconds on the veggies rather than the protein.

      So for around $11-$13 each, I can have a nutritious dinner instead of drive-thru fat and sodium.

      This past weekend I found a new selection of salads at my local grocer for $9.99 each. They were presented right next to those prepared dinners I usually purchase, and so I bought one of each and tried them over three days, just to see what effect eating more Mediterranean would do for me.

      The results were promising.

      I discovered some new taste sensations, including kimchi, which I mentioned last week in my Korean lunch post. One of the salads included the zingy cabbage, harissa, farro and couscous. Another had thin-sliced beef, and the third included salmon. The dressings were tasty, the proteins flavorful, and the greens fresh and crunchy. What remained was to see the aftereffects, if any, and whether I would still feel hungry after going so light on my meals.

      The first positive thing I noticed was sleep. I went through more stages of sleep and even had dreams, which have eluded me lately. I was able to go back to sleep more easily, too. There were no digestive issues, and I wasn’t craving a bag of chips, nor did I supplement the dinner with dessert.

      This is something worth investing some time in, and I think I will spend a few weeks exploring this idea to see where it leads me. I may lose weight or gain energy. Maybe not, but trying something new opens doors and allows the spirit to get out of the mundane state of apathy. That’s something we could all use.

      This week I plan to get a few more salads and mix them in with my regular and prepared dishes. The cost per meal may go up slightly, but the advantages to my overall wellbeing may be worth it.

      Don’t tell my friends at the drive-thru.

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      Posted in Uncategorized | 0 Comments | Tagged dinner, food, health, prepared-meals, recipe, recipes, salads
    • Korean Chow

      Posted at 3:22 pm by kayewer, on October 11, 2025

      Sometimes my social media feed presents interesting content which I didn’t ask for. Recently I began getting videos of what Korean office workers eat for lunch.

      I haven’t had a lunch in a workplace cafeteria since March 2020 when our building shut down and we began working from home. Our cafeteria was accommodating and offered great choices, and I have the late middle aged girth to prove it. Our staff would conduct barbeques outside the cafeteria for special occasions and grill chicken, burgers and hotdogs, while inside we would have actual dinner fare for lunch. This probably stemmed from the amount of time most people would be stuck in traffic going home in the evenings, to prevent them having dinner at 8:00 at night.

      Apparently Korean office staff are fed by their company at no or little expense to the employees. That’s a plus. The lunch privilege is often part of hiring contracts and something they are proud of, especially when costs are making it harder to meet such expenses.

      The videos I have seen show somebody picking up a multi-compartment tray of nearly a dozen indented shapes and approaching a rice cooker filled with the day’s selection, often multi-grain or even purple rice which one self serves with a paddle resting nearby in a bowl of water. Next often comes kimchi (fermented cabbage and/or radish) or a variant. Next would come bulgogi, which is marinated meat thin-sliced and cooked on the grill or stir-fried. Vegetables are plentiful and may include a variety of leaves, shoots or salad greens; in fact, I have yet to see a clip without a healthy green salad accompanied by a ladle of pastel dressing of some kind.

      Proteins can be squid rings, fish cakes, chicken or even pork. They all looked beautifully presented and came in fork-sized servings, though the only tools the person in the video used were a long-handled metal spoon and chopsticks. Everything is apparently washed, and with the exception of drinks, there is little to no paper waste.

      One food item that piqued my curiosity was acorn jelly or dotorimuk, which is as you would expect from a savory gelatin; acorn starch is dissolved in water, with salt added, solidified and served in blocks with an optional dipping sauce. It’s supposed to have a simple, nutty flavor.

      Another popular selection is stew or jjigae (gee-gay), cold soups, and spicy broths with the option to add ramen style noodles and heat over an individual hot plate. The tray filled up with what we might consider an extended flight of samplers but actually serve as a way to eat a little of everything and receive the nutritional values of each without going overboard.

      The beverages were often small (think five ounce sized) and consisted of teas infused with peach or another fruit. No ice. Not a lot to eat or drink, but apparently just enough for lunch.

      The obesity rate in South Korea is at a third of the population, especially for men and older adults, which seems odd considering the healthy fare I saw in the videos. There was nothing I would not be willing to try were I to find myself in a Seoul office building at lunchtime. Even an anchovy dish looked worthwhile.

      The selection of lunch line videos has been inviting, especially when the OP has submitted so many of them that I won’t see a duplicate for some time. And when I am not drooling over kimchi, I can watch a rug cleaner, a sheep shearer, or a cow farrier relieving a bovine of nails in their hooves. Or watch more Universal visitors get insulted by Megatron.

      What do they think of me in that social media algorithm mindset? I may never know. But keep feeding me.

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      Posted in Uncategorized | 0 Comments | Tagged food, health, korean-lunch, recipe, travel
    • Redux

      Posted at 8:17 pm by kayewer, on October 4, 2025

      Life is truly a realm of transitions. From the moment of birth, we begin evolving and growing, and as we become sentient, we also make choices and decisions and change them constantly. Occasionally we cling desperately to some ideals and concepts at considerable cost to our sense of self. The changes we make alter the course of our lives from one time to another.

      In my decades of life, I have found a unique niche in writing which has been both a joy and torture. When an elementary teacher first took an interest in my assignment preparation technique, and later when I was sent to an advance creative writing workshop at the high school, the faculty treated me as if I were a burden by having any type of talent. It became clear that I was expected to not succeed, possibly in favor of other students with more desirable, but unspoken, traits.

      It’s wonderful for the ego to have those who are supposed to be shaping your character break it down by shoving metaphorical bamboo shards under your emotional fingernails.

      Occasionally my writing has brought positive responses and rewards, but on others I have lost privileges and my feelings of worth. At present I have had some tests of resolve which I cannot ignore. My current project is a series of novels which are being critiqued, and it’s been a harrowing journey. While I sort out the particulars of my project and try to keep the rest of my personal life in order, my blog may be shorter or more sporadic, though I will strive toward the former to keep my promise of consistency for you, my devoted readers.

      All of the publicity in our world says that a life should be well-lived, and the key is to not leave anybody out of that opportunity, and I include myself in that concept. For all the negativity, isolation, bullying, ignorance and cruelty I have experienced, the balance of positivity, companionship, kindness, knowledge, and empathy have put too much stress on the wrong side of the scale. My health has suffered, and I have felt banned from an essential part of what makes our country great: the pursuit of happiness.

      The process of reinvention can be difficult, but trial and error must eventually lead to success, and that is what I will be striving for in the weeks to come. I hope you will continue to follow my journey with me.

      After all, the year isn’t over yet; it’s only week 40 of 52. Anything is possible in twelve weeks.

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      Posted in Uncategorized | 0 Comments | Tagged blog, blogging, life, mental-health, writing
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