Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Monthly Archives: August 2025

    • Bone Tired

      Posted at 12:32 pm by kayewer, on August 31, 2025

      I had an unexpected experience yesterday which took up my entire Saturday. My only meal turned out to be breakfast, and I didn’t go to bed until midnight. My body is not achy in the aftermath, but I did some physical labor which was more intense than usual, and the senior bones and muscles responded with the physical equivalent of “What the heck is going on here?”

      I was tasked with clearing out my attic in anticipation of some home improvements. This meant that I would be discarding the pasts of the entire family at once; an accumulated history of every life that was important, including my own.

      The idea that “it might become useful someday,” or “you may lose weight and fit into that outfit again” came from the early Boomer mindset, and the “I bought it and I’m holding onto it” part came from my later-era Boomer attitude. When I realized how much stuff was piled up and sitting untouched for a long time, I realized the job was bigger than me.

      What does one do in a situation like that? Call in the pros.

      I made a consultation appointment with the local clutter experts, expecting them to appear later in the week. Instead, the manager decided to send his two best pros out to my home that very afternoon. All the better, I figured, because I couldn’t adopt a hoarder attitude that would prevent most of the sentimental stuff from leaving the premises.

      This is still an issue with the last of the possessive Boomer era; that everything you own has a purpose when it enters your life and may find an afterlife if it comes back into fashion.

      It never occurs.

      When the pros came with their truck and began pulling out boxes of stuff, I realized that my decision was the right one. The boxes held things that were long past usefulness, including my childhood toys and board games which were missing a piece when they became boarders for us hoarders. They all received their eviction notices. My “keep” pile is small, and my “I’ll check with somebody” pile equally insignificant.

      I asked to look at things as they came out, so I could review what was there and find anything that needed retrieval, and there was practically none. A few photos and old papers needing review, a load of old craft supplies, and a few collectibles (including my beloved comics) stayed behind, but in the end my attic filled up two trucks full and a part of a third.

      The pros had also not eaten anything, so we spent our Saturday starving and hauling stuff. We may have lost pounds in sweat.

      The expense was worth every penny, because my home is now in the state it was in–at least attic-wise–when my parents first saw it back in the 1960s. The only object in the attic was a trunk from the previous owner, a widow who had passed recently, and the next of kin put the home on the market immediately (so much so, in fact, that it had not been staged; a pair of shoes awaited its owners at the empty bedside).

      So part of my holiday weekend resulted in upheaval, expense and exhaustion, but I’m content. I’m ready to prepare my home for the next big project. The better it looks, the more free I feel of that Boomer mindset. Hanging onto the past can be a bit overrated.

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      Posted in Uncategorized | 0 Comments | Tagged boomers, hoarding, home-cleanout
    • Porch-side Predicament

      Posted at 3:33 pm by kayewer, on August 23, 2025

      The logo is an extension of a handwritten signature and often is as recognizable as a human face. Back in 1366, the beer manufacturer Stella Artois first created a logo to identify their product, and you can still see that reference on the herald appearing on their labels today.

      A variety of products and services depend on the public’s identification with their logos. Countless products–many with a century or more of existence–are associated with their creator rather than with what the actual product may be (think of adhesive bandages and soda, and Band-Aid(R) or Coke(R) may come to mind first), and the logo is immediately recognized even without its name.

      Societal changes in taste and perception have caused some products to alter their names or logos. Recently the seasoning Mrs. Dash removed the marriage moniker from its products in 2020, so they are now simply known as Dash*. Rice is no longer packaged with the happy face of Uncle Ben; he is simply called the “originator” of the concept and has no visual depiction. Aunt Jemima has also vanished in favor of the product creator’s name, Pearl Milling Company.

      This past week, the restaurant chain Cracker Barrel(R) redesigned its logo. Originally the trademark depicted a pinto bean with the name in its center; a flourish in the “K” lined the inside of the bean. Beside it, a graphic of a working-class gentleman clad in overalls, seated next to a barrel with his arm perched atop it. A type of barrel was used in early times to store and transport crackers, which is the origin of the chain’s name. The innocuous character is said to be the brainchild of founder Dan Evins, who wanted the logo to depict a welcome front porch atmosphere similar to old-fashioned gathering places such as family restaurants, where gossip flowed freely with the portions of gravy on your hot meal. He placed his locations, starting in 1963, on highways as rest stops when food might not otherwise be easy to come by, and he included country stores selling basic wares (along with souvenirs, toys and candy and fuel for a time). The porches are standard at all locations, along with rocking chairs. Inside, diners would find a fireplace in winter months. This is about as cozy as a logo could describe with just a man seated by a barrel. It was welcoming.

      The new logo is simple, sporting just the name and no pinto bean shape, barrel, or that friendly fellow.

      The outcry was instant, with stock value for the company dropping 100 million dollars. Seems nobody welcomes plain logos. Or is it that this switch is being perceived as a form of white cancel culture (if one can cancel Uncle Ben, they can cancel Mr. Cracker Barrel in turn)? Whatever the reason, the “modernization” of logos does not make a product or service any newer, nor does it bring in new patrons. In fact, some social media posts indicate they will not set foot in the restaurant again until the old logo is brought back.

      This may be an experiment gone wrong, as the shift in who eats out changes with the departure of Boomers and older Generation X, who are now in their dawning senior years. The upcoming population doesn’t seem impressed by chain dining and the predictability of menus and atmosphere, so an old-fashioned country family restaurant may not suit them.

      Not that Millennials haven’t heard of overalls or front porches. Just that they don’t seem to use them. Whatever may happen, this trend may continue or stop depending on long-term results of patronage. I have not been to a Cracker Barrel in some time, so perhaps it’s an opportunity to have myself a mighty helping of gravy next to a warm fireplace.

      *(Dash is trademarked for its seasonings, but the word itself is not as it is a general term applied to various other products.)

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      Posted in Uncategorized | 0 Comments | Tagged cancel-culture, cracker-barrel, food, logos, mrs-dash, travel
    • My Public Service Announcement

      Posted at 3:03 pm by kayewer, on August 16, 2025

      The day after Labor Day will be here before you know it. It’s the most chaotic day in the calendar before the rest of the holidays appear, but you can control the chaos if you think and plan ahead.

      Back to School fashions are already in the stores and online. If you or your kids are consistently clueless about what will be in style when school starts, try limiting your initial purchases to some basics. That way you always have simple back-ups and money left to buy what they really need to wear to be cool this school year.

      There is nothing more frustrating than to find that the car that sat in your driveway while you were away for two weeks in downtown sunny vacation resort won’t start on the day after Labor Day when you need it. The number of available service facilities will not suddenly increase to accommodate all of the stranded motorists who will suddenly need help, so to avoid a lengthy wait for whomever you will use for roadside assistance, go over a checklist with your sleepy car now. Is the battery three years old or older? When was your last scheduled maintenance? How old are the tires? Did somebody help themselves to your catalytic converter while you were away? Good things to know now before something goes wrong. And if you find yourself cat converter-less, I feel for you. The world really needs one that’s not worth stealing.

      Buy and freeze your cookout foods now, and thaw them in time for your event. Save the rolls and bread for the late week before Labor Day, not the weekend of, when you may find them sold out. Ketchup doesn’t need refrigeration. Neither do most mustards if kept in cool conditions to prevent deterioration. Believe it or not, butter can be kept in a closed container in your kitchen so it’s always soft for spreading.

      The first week back from summer can be stressful, but don’t keep your stress relief items within the reach of the wrong people. Secure your prescription medications (including gummies and other “greenery” from the dispensary), and keep alcohol away from children. If you enjoy firing ranges or hunting, take care with your gear and make sure what you fire and what is fired are separate (as in chambers are empty and the box to refill is elsewhere).

      As an older woman, I have learned that September can be anything from cold and dry to hot and wet, so I break out a transitional wardrobe the last week of August, which includes a cardigan, longer sleeved shirts and comfortable non-sandal shoes.

      For those going back to work, before getting back into your routine, try one or two of your grocer’s prepared meals for one or two as backups in your fridge. They tend to cost upwards of ten dollars a person, but they can be popped into the microwave for 2-3 minutes and save you from the drudgery of preparing from scratch when your first days back have you physically spent. And it beats resigning yourself to peanut butter sandwiches.

      Hope these tips and tools will be helpful as we prepare to bid farewell to the summer of 2025.

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      Posted in Uncategorized | 0 Comments | Tagged back-to-school, labor-day, life, mental-health, parenting
    • Appreciation For the Pen

      Posted at 3:04 pm by kayewer, on August 9, 2025

      We humans spend more time with keyboards than with handwriting implements. Our society has forgone what was once considered a measure of one’s character for what requires little effort. Keyboards can be used by anybody who can hunt and peck at the buttons (those little horizontal raised lines at the bottom of the F and J keys even clue in a user as to where “home row” is for those who have taken typing, itself nearly a dead art). If you could peck, you could produce.

      I took semesters of typing in high school on what was then state of the art equipment: the IBM Selectric typewriter, a metal behemoth perfectly designed for the classroom. It was too heavy to move, and the only loose part was the interchangeable type font ball, which was a miracle of evolution. One could type in Arial or Times New Roman with just a click of an inset black lever and a snap to remove one font and install the other. Our hands flew across the keyboard at the speed of sixty words per minute (that was an A with no errors). A few years later, I tested at ninety words per minute. What a joy.

      My handwriting was a neglected part of my education, but when I sat myself down one afternoon and devised my own unique penmanship method, I was happy to write anything out by hand, but it’s an art going out of favor with the dying Boomer generation, of which I have the distinction of being on the latter end of its run. Writing checks is disappearing, card shops are struggling, and newspapers may soon be replaced by digital only editions. Back in my work commuting days, you could enjoy watching fellow riders filling out crosswords and puzzles in pencil. Or ink. With a pen. Today’s online games are “play as long as you can until you lose,” though I still enjoy Sudoku, Connections and Wordle online.

      People are in such a hurry today that they can’t take a few minutes to actually craft something with their hands and some requisite patience. Before our offices shut down, live interviews were still the norm, and I’ll never forget the first time we encountered an applicant who had never developed a handwritten signature for himself. Imagine that: in the olden days the illiterate would at least mark an “X” on a document, but this person never gave his own name a unique look with a pen.

      My maternal great-grandfather, according to my mother’s story, had an elaborate autograph; he would begin his first name, swirl the ink to the end of his last name and back again to fill in the rest. It likely resembled how our founding fathers signed our first national documents. Quill pens are out of style, of course, but those beautiful letters flourished with elaborate dips and trails are an art today’s youth cannot understand or appreciate.

      Why do I bring this up?

      Today in the mail, among the demands for charitable donations and meaningless junk, I received a small envelope with my name and address handwritten on the front. I had received similar ones for events in which I had no interest, but I opened it to find, to my delight, that it was an actual thank you note.

      Now, this friend who sent the note, and I, see each other every week. We have a regular date during which we eat food we shouldn’t and enjoy each other’s company while watching movies or programs and sharing conversation. She took the time to write out a note because I had attended her surprise milestone birthday party a few weeks ago. I brought a gift I knew she would like, and it was a fun afternoon. She could have just thanked me on that day and been done with it, but we’re both late Boomers, so she kept the tradition alive by actually sending a card to thank me.

      She not only thanked me for the gift, but for being her friend. In her handwriting that she developed for herself in her growth as a person.

      That is what is dying when we don’t do things that require handwriting; not just the act itself, but the human qualities that go with it. Saying please and thank you, and making it tangible. In ink. And it cost a stamp.

      Try doing that in Times New Roman.

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      Posted in Uncategorized | 0 Comments | Tagged Books, greeting cards, handwriting, life, poetry, thank you notes, writing
    • Fulfilling Month

      Posted at 3:32 pm by kayewer, on August 2, 2025

      Of all the months in the year, August seems to be the one with the most mixed messages to offer in the course of its 31 days. There are no official federal holidays in August in the US, which means no possible three-day weekends or breaks in the workweek. It’s the last month in the period measuring two thirds through the calendar year. It’s named for the emperor Augustus, who conquered Egypt during this time period, formerly known as Sextilis (the sixth month in the Roman calendar, until Julius Caesar invented the Julian calendar and mixed things up in 46 BC); the new name was bestowed in 8 BC.

      Schools begin preparations for the year, with colleges intaking freshmen and others starting early for the upcoming elementary and high school students. This means that some vacations end before Labor Day. However, no vacation is complete without celebratory foods, and August has quite a list of them, including Family Meals Month. Dippin’ Dots are an interesting item on the monthly roster, which includes catfish, goat cheese, peaches, panini and sandwiches. And yes, the two are recognized separately, even though one is a form of the other.

      Remember, I said it’s a mixed message month. And the food keeps coming.

      Today, the first Saturday in August, is Mead Day, when folks should consider brews of all kinds. Tomorrow, the first Sunday, is Friendship Day. This means you should be careful not to be hung over and grumpy after overindulging on Mead Day. If, by some misfortune, you do something while grumpy from too much libation, it’s also International Forgiveness Day, which gives you the chance to nab the person you’ve wronged on the way out of Sunday services. If it doesn’t work out, find a new friend, perhaps.

      The first Tuesday in the US is National Night Out, when people are supposed to spend some time post-sundown sitting outside and being visible to one’s neighbors. Unfortunately homebuilding has not included front porches in new construction, unless you’re in the South where it’s expected or even somewhat understood to be mandatory. Don’t forget bug spray.

      Then, if you missed out on Mead Day, the first Friday is an excuse to make up for it, on International Beer Day. Just be careful not to freak out if you see somebody in greasepaint and a colorful costume, because the first seven days in August include the observance of International Clown Week. Seems appropriate more than a mixed message, though, considering the behaviors of some folks when they’ve had a sip too much recently.

      August 13 and 14 celebrate filet mignon and Creamsicles, respectively. August 15 celebrates Lemon Meringue Pie Day, followed by days devoted to rum (16) and vanilla custard (17), potatoes (19), peaches (which get their own day and month) along with pecan tortes for some reason, on the same day (22). If you want to live a 600 lb. life, follow up with these lauded foods on their respective August dates: waffles (24), banana splits and whiskey sours (25), bananas by themselves along with a day for the baked custard pots de creme (27), cherry turnovers (28),chop suey (29), and trail mix (31).

      Save room for a sip of water afterward.

      August may be the best month to undertake a new habit (or break an old one), start or finish a project you’ve neglected all year, or simply prepare for the last four months to come barreling toward us before you know it. That’s what August really is; the clubhouse turn in the year’s race. Try to make the most of it.

      And have a banana split.

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      Posted in Uncategorized | 0 Comments | Tagged august, family, food, life, recipe, travel
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