Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
    • Hurling Invective

      Posted at 3:37 am by kayewer, on March 11, 2012

      I can’t figure out why we should have to watch people throw up on television shows and in movies.  I enjoyed the movie “Super 8” until a character got sick.  That ruined it for me.  Sure, it’s a part of being human, but back in the old days people put their hands to their mouths and exited the scene, and we got the picture.  Have we grown so jaded by the sensationism we get onscreen that we need to be exposed to such disgusting behavior?

      Of course we have many euphemisms for the act of vomiting, such as throwing up, hurling, puking, talking to Ralph.  It’s strange how we try to skirt around unpleasant things in life when talking about them, but put them out front visually in movies and shows and call it entertaining.  I’d prefer being bored to watching somebody else’s stomach discomfort in living color.

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    • Sign of the Day

      Posted at 3:41 am by kayewer, on March 4, 2012

      Passing by a hospital, I saw a large sign for the “Eye Emergency Room.”  Sure, it’s great to have a place which specializes in eye problems, but would somebody with an eye emergency actually be looking for a sign that says “Eye Emergency Room?”

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    • The Meaning of Life?

      Posted at 3:12 am by kayewer, on February 26, 2012

      Yes it is a well-worn subject, a Monty Python staple skit, an ongoing preachable subject at church and arguable in front of women’s services facilities and on the steps of political buildings.  Why add to the confusion?  Because only by discussing it can we come to terms with it.

      Some people live without existing; others exist without living.  Humans and other creatures of varying degrees of substance or purpose are born and die every second of every day.  Some living things we have too much of, while others are in short supply.  Yet when it comes to human beings we often argue over the subject of life as if everybody should be expected to conform to one idea without exception.  That can and should never happen.  It is the diversity of life itself that makes the very notion of pigeonholing it into absolute law, book, chapter and verse impossible.  Even God in His wisdom made Adam and Eve, not Adam and Adam and Adam ad infinitum.  He also made trees and rocks, lions and tigers, clouds and earthworms.  If you subscribe to evolutionary theory, the creation of the universe included such diversity as a part of the greater plan (the dinosaurs probably had a purpose that was short but necessary in the grander scheme of planetary development, but that discussion is for another time).  Either way you look at it, diversity is the key to how the earth works.

      Life is its own chaotic experience.  From one second to the next, every square microscopic measurement of space on this planet is being changed just by our being here.  As you read something like this online, billions of particles that could or might have a purpose are starting their journey, and others are ending theirs.  We will never know how many opportunities never came into being, or which ones should not have been started.  What life truly means comes from what good is made from what does live.

      . . . .to be continued.

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    • 10,000 Phantoms

      Posted at 1:07 am by kayewer, on February 20, 2012

      Congratulations to Phantom of the Opera for celebrating 10,000 performances on Broadway.  I had the privilege of seeing my first performance just months ago; I really don’t know why I waited for the chance to see this timeless production, but now that I’ve sat in the front row of the Paris Opera House. . . .I mean New York’s Majestic Theatre, I won’t let it be my last.  The current cast is a perfectly matched family of performers who bring magic to the stage eight times a week, including Hugh Panaro (the current Phantom) in Andrew Lloyd Webber’s stunning concept.

      If you aren’t familiar with it, the stage musical is based on a classic story by Gaston Leroux about a facially disfigured man of immeasurable musical talent, who lives in seclusion inside the opera house, making his presence known when business does not go according to his specifications.  New owners take over the business and, after a rehearsal goes awry (possibly at the Phantom’s hands), the prima donna quits and a beautifully voiced chorus girl is introduced as her replacement.  Christine Daae is being vocally trained by the Phantom, who desires her but stays in the shadows until, after her triumphant debut, he appears to her in person, hiding his face behind a mask.  When the opera’s new patron turns out to be Christine’s childhood friend, their friendship of years ago becomes love, and the Phantom’s rejection turns the love triangle into a challenge which can only end in mayhem and death.

      The most famous moment in the show is the climax of the first act, when the opera house’s magnificent chandelier is sent crashing to the stage by the Phantom.  My seat in the front row was within touching distance of the chandelier, which begins the story in pieces onstage and rises to the ceiling to become the reborn centerpiece of the experience, transforming the Majestic and us into the Paris Opera and its audience.  The musical numbers, the spectacle, and the tragedy combine into a mesmerizing experience that looks as fresh as when it first debuted in London in 1986.

      It’s always a pleasure to applaud a production like this.  I’d recommend the show to anybody who likes a good love story, a good cry or a good way to see what a Broadway show is like.  I have embraced the Music of the Night, and so should you.

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      Posted in Uncategorized | 0 Comments | Tagged phantom of the opera 10000
    • The Problem With Computers

      Posted at 12:46 am by kayewer, on February 13, 2012

      I posted here yesterday, but my computer didn’t know it.  I was out and about, but had a chance to write earlier in the day than usual, so I wrote about my pending Saturday activities, and it was ready to go.  I hit the “Post” button, but nothing happened.

      Oh-oh, sounds like the computer might be sick.

      I don’t care if the computer in question is a Mac or PC, there is nothing like the threat of a computer crash to put despair into the hearts of men.  Fifty years ago the equivalent might have been watching an errant bulldozer on fire plowing toward your home and all your precious belongings doomed to become irreplacable rubble.

      It’s bad enough when a PC starts booting up slowly, or decides to run an update when you have to power down and pack it up.  It’s always frustrating to write through pages of inspired prose, only to find it impossible to save or store, or that you’ve put off your automatic update for ten minutes, the ten minutes are up and your machine shuts down.

      I don’t know what happened to the stuff I wrote.  It must have vanished like those gems of ideas I get at three in the morning that translate into garbage in the morning because I wrote them down in the dark while half asleep.

      My intentions were good.  The computer was bad.  But I’m here now, and I think this rant will be a go.  It’ll never replace yesterday’s, but I always promised myself that I would never look back on writing that never got anywhere.

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    • I Can’t Contain Myself

      Posted at 1:26 am by kayewer, on February 5, 2012

      Supermarkets have aisles full of interesting products, but most come in cans, boxes, bags or packages.  Most of the packaging we take for granted has been around for ages, but if you want an experience in terror, go to the dairy aisle and look at the varieties of yogurt on the shelves.  The first challenge of any visitor to the yogurt aisle is to manoever a cleverly constructed calamity of containers vying for attention and a wad of your hard-earned bills.

      In the good old days, yogurt came in a cup with a narrower bottom and slightly wider top.  Now they come in a longer, inverted version like Yoplait’s, with a topple-proof wide bottom and narrow top that allows a spoon to go in but less product to safely come out.  They stack nicely on the shelf, like nursery blocks waiting for a two-year-old to whack them playfully.  The yogurt is wonderful, and the flavors a palace of delights for the palate, but the reward of eating it is off-balanced by the effort it takes to navigate the strange architecture of the cup.

      Dannon, on the other hand, replaced the ordinary boring cups about a year ago and substituted a round-edged rectangular opaque plastic container, surrounded by the label like a sheath and topped with a peelable foil lid.  These also stack well on the shelf, like rows of little bricks.  It’s also good yogurt, with enjoyable standards and seasonable flavors like Harvest Pear (with real pear chunks inside) that make such a singular lunch worthwhile.  The contents are visible on the bottom, but a strange star-like pattern radiates from the middle of the bottom from the inside.  It’s easier to use a spoon, but scraping around those ridges in the bottom is futile.  The corners are still not friendly to the average spoon.

      For true container enjoyment, Chobani puts their greek yogurt in a simple small bowl.  Easy to access, stir and enjoy.  The spoon can move freely inside and scoop out every last morsel of blood orange, pomegranate or passion fruit.  Pricier than the others, and takes up more room on the shelf, but definitely a winner.

      Whoever designs containers has to be somebody who rarely navigates the fridge at home.They’re probably under pressure to design some strange container, and they have chronic irregularity under the stress.  Which is why they should eat more yogurt and get a better understanding of the container.

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      Posted in Uncategorized | 0 Comments | Tagged chobani, dannon, yogurt containers, yoplait
    • Our Town As Seen in an Ice Cream Dish

      Posted at 2:42 am by kayewer, on January 29, 2012

      The town municipal calendar arrived today.  Inside were pieces of nostalgia from the good old days, including some images from an old ice cream parlor which has long been out of business.  A restaurant and bar has put on its facade and made a few cosmetic changes, but I have never set foot inside.  I wouldn’t like what they had done to the place.

      Back when it was the hangout for everybody between eight and 80, the owners made everything on site.  They had real ice cream, served in abundance in glass dishes, topped with real whipped cream and a huge cherry on top.  There was a basket of pretzel sticks at every table, and a jukebox from which many kids were first exposed to popular music or even the hits of their parents’ generation.

      They delivered their own milk to local households, and you could actually have food put on your doorstep without worry back then.

      Today ice cream contains strangely named concoctions and comes in cardboard containers from massive processing plants.  The good old parlor is going away like drive-in movies and even one-screen movie theatres.

      Sure I still eat ice cream and have a particular fancy for Blue Bunny, now that Baskin-Robbins is not to be found anywhere nearby (they have the best chocolate chip).  Nothing will replace that old joint that is nothing more now than a nostalgia photo in a town calendar.

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    • The US Tower of Babel

      Posted at 12:52 am by kayewer, on January 22, 2012

      There is something to be said for the idea of requiring passable skills in a language by persons from outside its native spoken country who choose to live there.  Sure it’s not a bad thing for people who speak a language other than the local tongue to congregate and share their stories comfortably without pausing to translate, and our nation grew with “Little This Country” or enclaves of that dialect.  Heck, in London–if you believe Professor Higgins in My Fair Lady–the language changes from one block to the next.  I’ve never been able to figure out who in the Philadelphia area tends to call a crowd of other people “youse” and who uses the term “yis” (as in “all ‘a yis”), but on any public street today there is such a mixture of languages, it’s amazing anybody can understand anything.

      The other day a piece of mail came to our office, addressed to somebody with an oriental-sounding name.  The recipient in question isn’t oriental, nor is married to one, but the writer was obviously not aware of Anglican surnames.  Some mistakes that result in shoring up the language barrier are forgivable, but others are costly and cannot be ignored.

      The impression in the media is that non-native speakers tend to be more wary of authorities than the very criminals the police and investigators are trying to root out for the public’s safety.  Maybe the criminals speak their language, while the cops do not.

      What is most disturbing is the occasional television interview in which a speaker with residency in this country for some time utilises a translator to talk to the reporter.  Let’s say a car was coming their way and was doomed to run them down:  would the subject of the interview respond to the words, “Look out!” in time to save their own lives?  In the time it would take for the translator to put the warning into the proper words, they’d be goners.

      It seems logical that nobody can speak every language there is in the world, but most people can obtain enough ability in a second language with proper attention and study.  Children are particularly open to learning additional languages, and they are often employed to translate in the home for the older adults who lack aptitude.  For those who refuse to adapt, it is a sad and isolating trend that ultimately causes that language barrier to become an unbreakable block to true freedom.  It isn’t discriminatory to establish and require one language, but it is dangerous for people to have voices that nobody can understand.

      Language is power.

       

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    • What Da Cup?

      Posted at 2:38 am by kayewer, on January 15, 2012

      I guess I lead a more sheltered life than I thought, because I just got freaked out by a new video by Toby Keith which pays homage to a particular variety of plastic drinking vessel.  The last time I was impressed by a video, I forgot its title and who sang it a week later.

      Not being much of a country music fan, it took a moment for it to sink in that what I was watching wasn’t my usual cup of tea (excuse the pun), but I didn’t realize how popular Solo cups were until today.  Sure those ubitquitous cups are inexpensive, disposable and fun, and even I have tried my hand at cup stacking (and I don’t recommend trying it with cups with comfort grip sides, because it slows you down), but who would think that one could write a whole song about them?  Who knew that they apparently decompose in 14 years?  Who would go to all the trouble to find out?  Toby Keith did.  Thank you.

      What part freaked me out?  A partygoer urinating into a cup and passing it on to somebody else when beer was also making the rounds.  Ew.  There is something strange about the fact that beer and urine look so much alike.  Somebody up there has a sense of humor. I hope the Solo company does, too.

      So now I’ll spend the rest of my day singing about red Solo cups, which I’ll lift up and party.  Ask me again in a week if I still remember that Toby Keith did it, and you’ll know if you have a winner.

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      Posted in Uncategorized | 0 Comments | Tagged red solo cup video, toby keith
    • Introducing the 40-Hour Workweek

      Posted at 12:55 am by kayewer, on January 9, 2012

      With a new year one often receives new responsibilities.  Our office decided to institute a forty-hour week.  We used to work 2 1/2 hours fewer, not counting times when lunch was cut short or the managers asked for overtime; then it was easy to do 40 hours a week or more if desired.

      Once the change was approved, the question became how to add the extra time on to everybody’s already packed schedule without affecting the other two thirds of their lives.  It’s amazing to look over the new schedules and see how adding 30 minutes a day to the work week can change people’s lifestyle dynamics.  For one thing, bad weather can affect travel time, so parents of school-age children had to consider whether it would be prudent to move around their mornings or evenings.

      Ultimately some folks asked for an earlier start, while others chose the “caboose.”  Somebody (I was one such somebody) had to read a sheet which contained the original proposed schedules and the changes made to meet the needs of the staff involved.  It took awhile to translate it, calculate it and enter it.  In the end, however, nobody seems to have complained about the new protocol, only that the new hours now meant less overtime.

      Some of us, unfortunately, had lunches reduced from 45 to 30 minutes.  With only 30 minutes, it’s a challenge to eat lunch, especially when the cafeteria needs time to prepare your food.  Add the actual consumption of the food, bathroom time and fielding cellphone calls which had to go unanswered on company time, and those 30 minutes disappear faster than a panicked cat.

      Some stomachs were growling the first week, but not loudly.

      The great thing about work is, when you work, you get paid.  The more time you work, the more you get paid.  The money goes into that cafeteria lunch, and if you don’t eat it all, you can take it home a half hour later than usual.

       

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