Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Monthly Archives: August 2022

    • Table This Discussion

      Posted at 4:56 pm by kayewer, on August 27, 2022

      In the good old days of shopping–back when ladies in dresses, hats and gloves descended on department stores en masse on sale days–the pursuit of bargains was a chaotic adventure undertaken by few and won by fewer. Most often the melee centered around the clearance table. Within three minutes of opening its doors, the store would assign the lowest ranking schmuck to assess the damages and try to restore order to the display, as happy shoppers walked toward the cash registers with hard-won merchandise they elbowed each other to get.

      This disintegrated into the madhouses in WalMarts and Targets worldwide. Nobody bothers to wear hats and gloves; they practice taekwondo to nab a bargain these days.

      What’s worse is live shopping online.

      There is no equitable way to make sure everybody has a turn at getting what they want; when it comes to collectibles, the struggle is tougher. I should know, because I started a collection of my own, and I lost out big-time the other day with the online battle leaving me empty-handed.

      The makers of the collectibles did an hour-long broadcast on social media, but it was scheduled an hour before I got off of work. Special editions would be introduced and magically appear on the website during the broadcast so viewers could buy, similar to QVC.

      In the past, logging in later hasn’t been an issue, but when I logged in one hour behind the live broadcast, I found that no items were visible on the web page. I tried every trick in the book to make it happen, from refreshing the browser to changing display parameters. No luck.

      The new collectibles included one that immediately spoke to me, and I wanted to get it. But how, when I couldn’t even select on the web page? I had an appointment, so I left, came back and tried repeatedly with no success.

      The staff wisely took the evening and weekend off, so no contacting them.

      So what did I do? I went on EBay.

      We didn’t have that back in the days of the bargain table: when an item was out, it was out (unless you were in a department store that would check the other stores and have it shipped for in-store pick-up or home delivery). The equivalent of Amazon back in the hat-and-gloves days was “charge and send,” which sent all your purchases to your home via delivery truck. Each department store had their own fleet, and their own delivery day. Women anxiously watched for their packages to arrive. With overnight services and Amazon, we’re having sort of the same experience today.

      I ended up paying a bit more for an overseas shipment, but I got what I wanted without martial arts or damage to my elbow.

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    • I am the Walrus

      Posted at 4:34 pm by kayewer, on August 20, 2022

      I read about a walrus in Norway in the news this morning, and the story is heart-breaking. Her name was Freya, named after the goddess. She was estimated to weigh 1,300 pounds and known for lounging publicly in seaside communities around Oslo. When she could not find rocks on which to sun herself, she found ways to beach her massive girth on boats and other floating craft, sometimes damaging or sinking them.

      Naturally she drew crowds of onlookers and fans, and this is what caused trouble. It seems that we humans have forgotten that wild animals of any kind should be regarded from a safe distance, and on occasion people have been killed by zoo animal residents who felt invaded by people not their normal keepers or staff. The officials in Oslo gave warnings to the public a try, but to no avail. On August 14, according to an article in the New York Times, she was shot execution-style in what is being called euthanasia but many consider murder, and her remains disintegrated. Options such as relocating her were dismissed because of a poor record of prior attempts on large marine mammals, as well as concerns that tranquilizing Freya would increase her risk of drowning in transport.

      Some people in Norway have spoken out that their methods of killing what is inconvenient to them are wrong (somebody commented that she had a “beard” as a descriptive excuse for not wanting her around), and that other alternatives should be considered. Freya had been the first walrus to visit Norway in over 20 years, but she didn’t live to celebrate one year on their coast.

      Every creature on this planet–humans and animals–have a role to play, and we must not discount the existence of one of us in favor of another. The absence of one creature and their purpose throws the rest of the world into chaos. We cannot forget that we have one planet holding a universe of beings, and our responsibility is to live and let live in the most peaceful way possible.

      If there is a Valhalla for animals, Freya is surely there.

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    • Cluck It

      Posted at 4:36 pm by kayewer, on August 13, 2022

      I have a lot of chicken in the fridge. It’s been the best bargain in a bad economy, so I was glad to have bought a special of two multi-packs for the price of one. I divvied the various cutlets and whole breasts into individual servings and put them in the freezer. When the time came that everything went up in price because gas was priced so high due to the conflict in Russia and Ukraine, I had a pile of chicken for dinner. Simply add vegetables and you’ve got a meal.

      The only problem is that chicken gets dull rather quickly. There is only so much you can do to chicken without going into insanely unhealthy territory. That leaves frying out. I’ve been sticking to sauteing with healthy olive oil and a variety of seasonings. The spice rack has seen some shortages lately, and the prices of them have gone up, too.

      Now I know why Ebeneezer Scrooge stuck to gruel. Heart healthy and cheap. No sauteing involved.

      At least I have oatmeal with sliced banana.

      Right now it’s summer, so I have cold cereal and banana, and a few blueberries thrown in.

      Scrooge would balk at the prices on blueberries and bananas. But then he would be enraged at the price of chicken.

      I don’t think gruel would make a good diet choice overall, but it would certainly help with regularity. The key to hot cereal is to keep it as close to its original grain form as possible to get the most benefit. Steel cut oatmeal is a good choice. Scrooge would be angry at the added cost of steel cutting, I suppose.

      Chicken used to be an easy way to prepare dinner. Now they’re considered contaminated, and one must burn the kitchen down and rebuild after every preparation to avoid toxic germs from the same stuff we fry and eat with gusto. Go figure.

      I think I do a good job of handling chicken and keeping a clean kitchen. I’m just getting tired of one variety of meat every night. This will mean finding alternatives that are healthy and do not require the bank account of a sultan to afford.

      There are some things one can do with hamburger. Is spaghetti in summer a bad thing?

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    • A Full Measure

      Posted at 4:52 pm by kayewer, on August 6, 2022

      I’m trying to eat healthier. It isn’t easy, because the food industry makes it complicated. The trend is portion control; balancing each food group so you don’t eat too much of one thing or not enough of the other. I figured it might help to use real-life numbers, so I began utilizing my scale to weigh my portion sizes.

      The first thing I measure in the morning is cereal. The boxes of my cereal come in a well-rounded 12 ounce size. The serving size is usually around 39 grams–less if you don’t opt for the regular variety–per bowl. This means that 12 ounces equals about 340.19 grams. You will find yourself with a short bowl of cereal if you consistently weigh your portions at 39 grams each.

      Who wants to short change their breakfast every eight days? I mix and match, opening a new box and topping off the portion size. The cycle of boxes with teeny leftovers then continues.

      I’ve had fun measuring the cereal, because the scale takes a moment or so to update the weight, so I could add five of those grain-based bits and end up with 40 grams, take off two and not get to 39. Also, no matter how dry my hands are, they stick to my fingers.

      Earlier today I bought an indulgent bag of popcorn. The serving size was 28 grams, which provided me with about two handfuls of the stuff. The flavored coating added weight. Silly me, I should have gone for air-popped with nothing else added, and I would’ve had 28 grams the size of a small carnival-sized bag.

      I’ve learned that cookies tend to allow you one pair per serving, but I have yet to meet somebody who eats just two cookies.

      A serving size of peanut butter is two tablespoons, so to cover a slice of bread for a sandwich, you would probably use more than the 2-3 servings the famous My Plate (formerly the Food Pyramid), set by the USDA, recommends as a daily guideline. It makes one rather thin sandwich. We’re used to seeing commercials with luxuriously spread goodness, often shown in slow motion and carpeting the bread a good half inch thick. Dietary wise, that’s a no-no.

      Apparently we can’t keep sugar out of anything when it comes to food. It hides in plain sight in your salad dressing and, yes, even in that slice of bread on which you’re cutting back on the peanut butter. I have been trying to keep my sugar intake limited to what occurs in foods without being added, so blueberries and bananas are in, but a spoonful in my morning beverage is out.

      Somebody would probably advise me to stick to a prepared meal program in which the portions are measured for me, but the expense for those weekly deliveries is exorbitant. Also, have you ever tried to read the labels on prepared foods of that type?

      Anyway, if the numbers on the scale go down instead of up, I’ll be happy. And I’ll reward myself with four cookies.

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