I don’t own a microwave, nor do I have a slow cooker. This means I prepare everything in real time, I guess. There are a lot of handy devices out there, including fast cookers which are not microwaves. None of them make sense to me. I guess I have finally arrived at the stage in my life at which new technology is a mystery.
The slow cooker advertises that you an make a cake or cook a whole chicken. I always thought of it as a pot roast machine. Just throw in the meat and vegetables and a few other things you supposedly have in your pantry, and set it before you go to work. If your house doesn’t burn down, you have an entire meal ready when you return home. And the roast tastes like vegetables and the vegetables taste like the roast. Same flavor for everything. I can’t imagine a pot roast cake.
Now you can buy slow cooker liners to speed up your clean-up time. Put everything inside the liner and set up your cook time as usual. Heaven knows you need to make up in cleaning time what you used preparing the stuff all day, that all tastes the same. Plus I’m sure the roast would also gain the taste of plastic.
The new fast cookers, such as the much-touted Instant Pot, can prepare a pork butt in 90 minutes. Back in our parents’ day, the pressure cooker was a kitchen staple, but you used it on your burner and worried about exploding lids yielding to the strain of rubber gaskets surrounding iron pots. Today the pots are electric and regulated, and you can even make yogurt in it.
Make your own yogurt. No more waiting for ten for ten dollar sales at the market? Just throw in some curds and whey and some fruit and you’re ready to go?
The prep time is half the battle. Fixing your pot to do the chore takes as much time as it would to zap a dinner in the microwave. Which I still don’t have.