Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Monthly Archives: June 2013

    • Take the Keys

      Posted at 1:59 am by kayewer, on June 30, 2013

      I just read a series of comments, started by a reader of the Camden (NJ) Courier-Post, about store key tags; those little keyring accessories with bar codes and personal identification or member number data on them,  entitling you to special shopper discounts at your favorite stores.  The first reader to comment via the paper’s open forum column was concerned about the potential invasion of privacy. Two readers chimed in to add their comments about the subject and seemed okay with the idea of using them.

      Stores seem to gather information about how often you shop with them and what you buy. In turn, that translates into supply and demand data (what products are languishing or going out of stock on the shelves), what sizes of products sell, if promotions or store/manufacturer coupons work during a particular event or time frame, and other such bits of information vital to the operation of a business. Today, one of those discount tags (or cards, if you prefer those) can open doors for you anywhere in the country.  It was not like that not to long ago.

      Years ago I was in Tennessee and tried to use the charge card for my local department store at a chain which was supposedly able to accept my card because they have the same parent company.  My card even said on the back “Use this card at. . . .” Unfortunately the poor sales clerk had to call a manager to figure out how to do it, so it took me twenty minutes to accomplish.  The charge did go through, and it didn’t show up on my bill for three months. Maybe the folks at the parent company didn’t think I would take them up on it.

      On the other hand, I was in Pathmark store awhile back, and I had the nicest cashier who smiled and graciously accepted my Super Fresh discount key tag (they have the same parent company as well).  But two weeks ago, I was at the same store, and my flat-voiced checker not only grumbled about my presenting the key tag, she threw my purchases into plastic bags after I had asked for combo (paper in plastic) and wanted me to hand back two extra paper bags I was prepared to take with me.  I politely explained that I intended to put the paper bags into the extra plastic bags when I got home, and did not give them back. I also have not gone back to Pathmark. 

      I shop at Target (or, if you prefer, “Tar-zhay”) with a friend, and every time she buys two particular products and swipes her well-worn credit card to pay for them, the register spits out coupons for more of that product on her next visit.  They know she uses it, and the supplier wants her to keep buying it, and Target wants her to keep buying it in their store.  On the other hand, I go to the same supermarket every week to get the groceries, and I pay cash.  Though I am not a sporting person, I get the same coupon for Sports Authority every week.  It goes in the shredder.  Hey, no system is perfect.

      My problem with those key thingies is that not every merchant places the hole for insertion of my key ring  in the center of the little strip of  laminated cardboard. One has the hole in the upper left corner, and another is just the size of a guitar pick, so my OCD gets a workout because I have a stack of those tags on my key ring and they never line up neatly. Like the marcher in the parade who is one half step out of line, my key ring is in chaos. The designers also carefully arranged the barcode so I can’t re-punch a hole in the middle to restore order.

      In the good old days of our parents or grandparents, charge accounts were done with metal key fobs.  At least they wouldn’t soil or erode as easily as laminate, though they would weigh heavily in a pocket or purse.  These little shopping aides seem to be a woman’s domain.  We are the ones who hit the malls, after all.  It’s just as well, as a man wouldn’t tolerate the extra bulge on the keychain or the resulting ridges in his buttocks.  I hear there is an app for smart phones on which you can record your key tags and flash them at the store instead of using the stack of stuff, but I don’t own a smart phone.  Mine is not low on IQ, but I keep getting coupons for Sports Authority instead of the iPhone (R) store. So much for invading privacy: they haven’t a clue about me, even with my keyring full of barcodes.

      Share this:

      • Click to share on Facebook (Opens in new window) Facebook
      Like Loading...
      Posted in Uncategorized | 0 Comments | Tagged discount cards, key tags, Pathmark, Super Fresh
    • Sticks and Stones and Paula Deen

      Posted at 2:22 am by kayewer, on June 23, 2013

      The publicity machine is worse than the schoolyard, in that it stretches the truth, amplifies lies and destroys the people they deify at will.  Paula Deen, a major star personality on the Food Network, was called to task in a lawsuit brought on by a party claiming a discriminatory environment while in her employ.  The details are still coming out, but in the furor over the perceptions of black/white relationships, Deen has been told by the network that her contract will not be renewed when it expires at the end of the month.  Fans are outraged.  Opponents are probably cheering.  I’m a bit flustered by the whole thing.

      In my lifetime I have been called the “R” word (retarded), the “B’ word (bitch), the “D” word (dumb), along with enough negative adjectives, verbs and nouns that, had they happened today, I might not be here to tell you these things, having taken my life to avoid the pain of their collective sting. Fortunately I am still here, and I’m telling you that any words used out of fear–as simple as the tone of your voice when referring to somebody not like you (at least in your own mind)–have immense power.  However, that power must be diluted by dissection, redirection and common sense.

      During Deen’s deposition, she was asked if she had ever used the dreaded “N” word.  Never have six uniquely arranged letters in the English alphabet caused more dissention than this one, whether you consider it a corruption of the term “negro” or a specifically concocted term meant to demean those of dark skin, or something else.  The “N” word is the real-life Lord Voldemort of our language: that which must not be named.  Just in identifying it as the “N” word, we think it in its entirety and, supposedly, condemn ourselves to being racist for knowing it exists.  Frankly, if we were all doomed to hell for thinking things, Satan would have had a serious overcrowding problem centuries ago.

      Anyway, Paula Deen replied to that “N” word question that she had probably said it when she was a crime victim some time ago, and the perpetrator was such that the term seemed to fit at the time. If she had called him by some other negative term not related to a negative racial connotation, would anybody have believed that?

      In the history of the United States, there are instances in which we have written about kicking out people for damning us (look up the Man Without a Country). We harbor people who say many awful things but do nothing, or people who say nothing and do plenty.  As a supporter of the rights of bullying victims, I find that race relations are just another aspect of the same problem.  I feel bad for the majority of any race who have to put up with the rotten apples which we tend to think come from the same basket.  I also pity people who are put off by what they don’t understand and get anxious and start using bizarre language to cover up for it. If any of us can say we have never done that, I’d like to get to know them.  Come on, people, some folks get adamant about the concept of eating leftovers, so I can imagine what simple things about real people inflame the emotions.

      Overall, does any of this mean that Paula Deen should be fired?  No.  I’m sure that every living person working at Food Network has sinned, is sinning or will sin in the future, and it’s hypocritical to say that getting rid of one celebrity as an example will keep the channel spotless of any perceived reputation.  Why would I want to watch a channel run by executives who can’t deal with a problem except to expel it?  There are better answers, and it would take more than the length of a blog to explain them, but I think the network and Paula Deen can dilute the tension in another way, but if they take her off the air, they will both earn more scorn and distrust than the use of one word.

      Share this:

      • Click to share on Facebook (Opens in new window) Facebook
      Like Loading...
      Posted in Uncategorized | 0 Comments | Tagged food network, paula deen
    • Another Saturday Night

      Posted at 2:29 am by kayewer, on June 16, 2013

      I remember a song by Cat Stevens called “Another Saturday Night”  which matches my mood today.  It’s tough to have a Saturday evening with nothing on the docket. Television programming is deliberately designed to get people to escape its boredom by going outside.  The problem is the cicadas are out and making a racket, the mosquitoes are a cloud of devastation after the deluge of thunderstorms this past week brought them out, and it’s either too cool or hot to be outdoors.

      Go inside, you suggest?  Movies now cost an hour’s pay.  The video store didn’t deliver my DVD today, and the one I ordered was a second choice because what I wanted is “in high demand.” I tried food market shopping because I heard one can pick up members of the opposite sex that way, but the only shoppers there were married with kids, old and way past kids, or the kids themselves.

      Church?  I’d like to say there are great people there, but maybe they take the day off when I go. I’ve found that one has to be a long-term member to have a good time, so I imagine that everybody there has been meeting for centuries without any new people coming in.  That’s a shame.

      So tonight will be a DVD from the personal library night, or an on demand piece from cable. Maybe Cat Stevens will show up.

      Share this:

      • Click to share on Facebook (Opens in new window) Facebook
      Like Loading...
      Posted in Uncategorized | 0 Comments
    • One For the Other Guys

      Posted at 2:38 am by kayewer, on June 9, 2013

      This week I am going to say some nice things about Amy’s Baking Company in Scottsdale, Arizona. I don’t like overzealous bad press, and on occasion I feel like going to bat for folks when they’re being kicked while down.

      Who? Why? I will explain. First, I want to qualify that I have not eaten there and, as a matter of fact, have not been to Arizona.  But this is a case one doesn’t have to experience to understand. Take two people trying to run a business, and sometimes one little negative thing can snowball into something out of control.  In this case, the owners have become target practice for every critical eye within an arrow’s distance of Scottsdale and beyond.  How it started doesn’t matter, but how it might end if this downward trend continues might be considered inhumane. Since an online reviewer allegedly wrote a bad article about this restaurant and the owners fought back, too many people have jumped on the bandwagon of bashing, and after seriously considering the evidence in this case, I figured Amy Bouzaglo and her husband Samy have been through enough public torture, and they should receive some praise from somebody.

      To recap for those unfamiliar with what happened: this couple opened a restaurant and turned to the Fox reality show “Kitchen Nightmares” for help getting a positive makeover to generate better business.  Chef Gordon Ramsay, the host and makeover master of the show and a man I respect (I watch most anything he does, even though I don’t cook myself), experienced only the second restaurant in the series’ history he could not help, but before he could really get to the makeover portion of the program, things went very sour very quickly because emotions got in the way.  I hope you will read my comments before going online or to on demand sources to watch the show in which they appeared (it’s the season finale), because for all the bad you might see during this episode, good things did happen on the show, and I want to list them here.

      First, Amy Bouzaglo is apparently a great chef when it comes to pastries and desserts.  Her display case was a delightful array of yummy confections she made herself, and Chef Ramsay enjoyed his dessert and praised it lavishly.

      The walk-in freezer and food storage areas were the cleanest the show and crew have ever seen.  Chef Ramsay was totally blown away as he looked over food properly stored, labeled and dated.  Considering the many occasions on the program in which he was closer to puking than praising, this was an event rarely seen when reality shows go out of their way to find the bad in everything.

      The kitchen was run efficiently, with no dirty pans sitting around, pristine floors and attention to detail all around. The Bouzaglos put a hefty sum (allegedly a million dollars) into the place, so it’s up to date, clean and kept clean.

      Unfortunately, reality shows tend to focus on what is wrong, so the good things on the program required waiting for a surprising chain of events which happened a day before Ramsay arrived, and only lasted about ten minutes.  I won’t go into detail about what followed, because I don’t want to be judgmental.  Whether some people are more sensitive to events happening around them, or whether the right way to fix a problem is to let a reality television crew into their lives, is not my call.  However, now an average person would think that Amy and Samy were minions of some evil being based on the way they have been treated by the online media.  I understand what Amy means by “online bullies,” and I don’t like to see some of the ugly things that appear on the world’s computers, especially when they don’t offer helpful advice or positive feedback when a problem exists.

      I would like to see Amy turn her restaurant into a classy desert oasis and maybe forget the other food (for now). And if I could inject one piece of constructive criticism, maybe it would be beneficial to find a qualified counselor to help this couple cope with the slings and arrows that life has flung at them. Now that this is June, maybe the fifteen minutes of infamy have almost run their course anyway.

      Share this:

      • Click to share on Facebook (Opens in new window) Facebook
      Like Loading...
      Posted in Uncategorized | 0 Comments | Tagged amys baking company, kitchen nightmares
    • Deploy the Decoy

      Posted at 1:54 am by kayewer, on June 2, 2013

      Our office building sits on a naturalized chunk of land with artificial ponds and surrounding woods, so every year we witness the wonders of nature through the life cycle of the Canada goose.  At this point in your reading, if you’ve ever encountered Canada geese in your lifetime, you’re thinking about their poo.  We have the same problem.  Those ever-present green deposits that look like cheap Lincoln Log castoffs are all over not just the lawns, but our pathways and parking lot.  To paraphrase Richard Dreyfuss’ character, Hooper,  in Jaws, all Canada geese do are poop, swim and eat and make little geese.  This is the season for little geese, so we have poo in all sizes, all summer long until at least September.

      At this stage the youngsters are in their tweens: past the point of cute fuzzy little waddlers and at the phase in which they have fat bodies, longer necks and no discernable feathers.  Still they toddle with their parents and eat and poop grass as they move along.  For us office workers who have finally been granted the privilege of wearing summer sandals as part of our seasonal dress code, nothing ruins a pair of good shoes like green goose poo.

      As part of the effort to lessen the dangers of slipping on poo in the parking lot, the building staff, in cooperation with our maintenance personnel, decided to install a coyote decoy, hoping to detour the little guys to points elsewhere on the property.

      I'll hobble, and I'll bobble, and the wind'll blow my a** down.

      I’ll hobble, and I’ll bobble, and the wind’ll blow my a** down.

      Yes, that’s pretty much what it looks like, pinned legless to the lawn by one of the pathways.  Whoever decided that decoys shouldn’t have legs must have been a few decafs short of functional.  It hasn’t worked: in fact, the geese congregate around the thing while continuing to eat and poop.  I found one of these pictured in a catalog for about $60.  For that much money, I want a coyote with legs.  It might also help if it moved menacingly or something. It reminds me of those thin sheet metal versions some public schools have installed in their athletic fields.  They just don’t cut it if they don’t move.  Heck, we’ve sunk to a new low if even the geese can recognize bad garden decorations.

      Some online guides say to use fake dead geese or alligator decoys, or put swans on the property.  Considering we also have foxes about in that area, I would not like to see a critter smackdown of any kind between foxes, geese and/or swans.  If man can’t get them to move on, a swan isn’t going to help.  Besides, they poop, too.

      Anybody know how to diaper a goose?

      Share this:

      • Click to share on Facebook (Opens in new window) Facebook
      Like Loading...
      Posted in Uncategorized | 0 Comments | Tagged canada geese, geese decoys
    • Feedback

      Eden's avatarEden on Getting the Message
      Eden's avatarEden on The Unasked Questions
      Eden's avatarEden on And Her Shoes Were #9
      Eden's avatarEden on The Poison Field
      Eden's avatarEden on Final Tally

Blog at WordPress.com.

  • Subscribe Subscribed
    • Susan's Scribblings the Blog
    • Join 32 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Susan's Scribblings the Blog
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d