Susan's Scribblings the Blog

A writer from the Philadelphia area shares the week online.
Susan's Scribblings the Blog
  • Who the Heck is Kayewer?
  • Monthly Archives: January 2009

    • What’s In a Name?

      Posted at 12:47 am by kayewer, on January 25, 2009

      While I was on vacation I noticed something about the morning news programs.  Everybody calls everybody else by name constantly.  “Back to you, Rita.”  “Thank  you, Fred:  I’m here with Ethel and Lucy to talk about back scratchers for under ten bucks. . . .back to you in the studio, Bart.”

      The last time I saw names used so much was when I was reading comic books, and then it was just to enforce in young readers the fact that everybody knew who everybody else was.  Do we really need that in our news programming?  Are viewers so dense that they can’t remember the names of the same half dozen people they see each morning?

      The only time I pay attention to the name game is when somebody new is filling in, such as when Anderson Cooper sat in for Regis Philbin on the “Live” show:  the announcer then moved co-host Kelly Ripa to the front of the roster because she was the one half of the pair actually onstage that morning.  It was jarring to hear that deviation from the norm.

      On “60 Minutes,” only Andy Rooney doesn’t appear onscreen to introduce himself to the viewer:  usually the last person onscreen gets the distinction of saying “Those stories, and Andy Rooney,” as if the poor fellow doesn’t get a headshot privilege.  Why not?

      Human beings often have a love/hate relationship with names.  We only want to hear our own names when something good is coming such as a promotion or something.  Mispronounce a name and watch people’s faces screw up in disgust.  Speak the names of some famous or infamous folks and get tons of reactions all around.

      I read recently that a family named their child Adolf Hitler (I don’t recall the last name), and apparently a store refused to place the moniker on a birthday cake.  I like seeing my name on a cake, preferably chocolate.  Since nobody normally prepares a birthday cake for the real Adolf Hitler, maybe the store was just trying to avoid a trend.

      Back to you, Katie.

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    • The Problem with Human Beings

      Posted at 1:42 am by kayewer, on January 18, 2009

      So much attention is being given to the fact that Barack Obama is the first Black/African American to be elected President.  That’s a milestone.  However, we are still a backward species in that we have to note the fact that Barack Obama is the first anything to be elected.  Any human being with the credentials and drive should be eligible to be elected, and if we were a few steps above the other primates, we wouldn’t have to bat an eye about it.

      Barack Obama is also the first person with a first name beginning with the letter “B” to be elected President, as well as the first with a last name starting with “O.”  Nobody mentions that.  Instead we bring up the history of America being built on slave labor brought over from across the Atlantic and so forth, and make this election a microscopic examination of how somebody with darker skin behaves when endowed with a world leader title.  I’m sure he’ll do just fine.

      He will make speeches, come up with policies, sign bills, go on walks with the First Pet (which I think should be a Labradoodle, thereby making it the first such pet in the White House), shake hands with other world leaders and address large bodies of officials about issues vital to worldly life on planet Earth.

      He will also face challenges both familiar and new.  And yes, he will probably make a false move here and there.  We all do that, and his heritage will not make him more or less immune or susceptible to any of it.  He will be our new President, and we will call him Mr. President or Commander in Chief:  one lady will call him husband and two little girls will call him Dad.

      Once the Obama term ends, firsts of anything in that most honored seat of our nation will seem ordinary:  even the idea of a Mrs. President.

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      Posted in Commentary | 0 Comments | Tagged Obama
    • The Biggest Loser: The Viewers

      Posted at 1:50 am by kayewer, on January 11, 2009

      I took two hours of my time to watch The Biggest Loser on NBC Tuesday night.  It featured some true record setters, including a hefty elderly couple and the heaviest man to weigh in at 454 pounds.  Their goal is to endure weeks of diet and exercise and abuse at the hands of two merciless trainers to lose the most weight and, therefore, be crowned Biggest Loser and win the show (and, supposedly, their lives back).

      Working in a call center as I do, I have seen some ponderously disproportioned people who are stuck in cubicles all day and don’t have the benefit of diet and fitness gurus to help them overcome the problems associated with the current American lifestyle.  The folks on this show would have made P. T. Barnum a fortune if he could have assembled so many overweight people under a tent instead of a training camp.

      What really shocked me was how little the show tackled diet issues and the fact that nobody was seen actually eating anything.  During one close-up shot of somebody who worked out to the point of throwing up I noticed, apart from being grossed out by the fact that I was paying attention to this, that they appeared to be puking nothing but water.

      Is this it, then?  Do these contestants do nothing but drink water and subject their weight to such drastically insane calisthenics that it drops off in fear or heaves itself out in vomit?  I would hate to think that viewers can’t get decent diet advice from the show.

      Maybe there isn’t any good diet advice to be had.  I wonder if the food industry isn’t so far gone that we will never be able to eat pure decent food again.   Maybe the exercisers are in cahoots with the food industry to try and kill us all.  Think about it:  how many famous exercise icons have dropped dead while exercising?  A few like Jack LaLanne have push-ups for breakfast and live to be 110 with minus two percent body fat, but the rest of us have to eat.

      Last blog I complained about the choices available for breakfast, but the day after watching The Biggest Loser, sitting at lunch with a cup of 80 calorie yogurt, crudite, grapes and hot tea (with a thermos of water on standby), I didn’t feel that I had learned anything useful from the show at all.

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    • What’s for Breakfast?

      Posted at 1:22 am by kayewer, on January 4, 2009

      For those of us on the weight loss bandwagon, it’s hard to select food that is healthy and which doesn’t trigger the gag reflex between the fork and the digestive tract.  I remember an old episode of “Garfield and Friends” in which the titular cat suggested a diet that includes any food you can comfortably sit upon:  lettuce made the cut.

      What can one eat for breakfast?  I’ve gone over some possibilities, and none of them seem right.  First, eggs are not on the list:  they are high in cholesterol whole, and I don’t want to waste either the white or the yolk just for the sake of having the half of the egg I spent good money for.

      Bread is not good for you, either.   Anything made with refined flour is bad, but the purer stuff is high in calories.

      Cereal is out as well because it contains refined sugars or the above refined grains.  Hot cereal isn’t good, particularly oatmeal unless it is steel cut.  What’s with that, anyway?  Do they put individual oats on a chopping block, absolve them of their sins and then decapitate them?  And that brings up the subject of how they “cut” the other oatmeals out there.  Maybe it’s a kosher thing and the oats were killed humanely under the watchful eye of tradition adherent rabbis.

      Have you ever stood in the oatmeal section of the market?  It’s a confusing array of flavors, textures and boxes in sizes that don’t fit in your cupboard.

      Those of us who take medication can’t even settle for grapefruit for breakfast, because the juices in those little yellow globes contain ingredients that affect the absorption of many medicines.  I’m also told that the standard daily glass of orange juice is not good for dieters because the juice is mixed with high fructose corn syrup.

      I won’t even go into the issues associated with sausage, bacon or other so-called breakfast meats.  Cheese is out because it’s high in fat.  Coffee is bad for you, and in terms of milk I’ve already downsized from whole to 2%, which fortunately looks better in a glass than skim milk, which resembles chalky water in a carton.

      So I’m back to square one:  what can a dieter have for breakfast that doesn’t guarantee a trip to the poorhouse, doesn’t affect the heart or liver, and won’t add high fructose corn syrup to the gut?

      No wonder most people skip breakfast altogether.

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